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14篇 您的检索式：作者名="RUPASINGHE HPV"

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		题名	作者	年代	出处	被引量
	1	Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntoch' and 'Delicious'apples显示文摘	Rupasinghe HPV Murr DP	2000	Journal of Horticultural Science and Biotechnology2000，75，3：	1
	2	Red-fleshed apple as a source for functional beverages显示文摘	Rupasinghe HPV Huber GM Embree C	2010	Canadi- an Journal of Plant Science2010，90，1：	1
	3	I-lypocholesterolemic and hypotensive effects of a fruit-based func-tional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet显示文摘	Gunathilake KDPP Wang Y Rupasinghe HPV	2013	Journal of Functional Foods2013，5，3：	1
	4	Fruit phenolics as natural antimicrobial agents:Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin显示文摘	Muthuswamy S Rupasinghe HPV	2007	J Food Agric Environ2007，5，：	1
	5	Total antioxidant capacity,total phenolic content,mineral elements,and histamine concentrations in wines of different fruit sources显示文摘	Rupasinghe HPV Clegg S	2007	Journal of Food Composition and Analysis2007，20，2：	1
	6	Biosynthesis of α-farnesene and its relation to superficial scald development in 'Delicious' apples显示文摘	Rupasinghe HPV Paliyath G Murr DP	1998	J American Society Horticulture Science1998，123，5：	1
	7	Sesquiterpeneα-farnesene synthase: partial purification, characterization, and acting in relation to superficial scald development in apples显示文摘	Rupasinghe HPV PaliyathG Murr P	2000	J American Society Horticulture Science2000，125，1：	1
	8	Phenolic profiles and antioxidant properties of apple skin extracts显示文摘	Huber GM Rupasinghe HPV		0，，：	1
	9	Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract显示文摘	Rupasinghe HPV Erkan N Yasmin A		0，，：	1
	10	Inhibitoryeffect of 1 - MCP on ripening and superficial scald development in Me Intosh and Delicious apples 显示文摘	Rupasinghe HPV Murr DP Patliyath G	2000	J of HortiSciand Biotic2000，75，3：	1
	11	Inhibitory effect of 1-MCP on ripening and superficial scald development in 'Mclntosh' and 'Delicious' apples显示文摘	RUPASINGHE HPV MURR DP PALIYATH G	2000	Horti Sci Biotechn2000，75，3：	1
	12	Anti-atherosclerotic effects of fruit hioactive compounds: A review of current scientific evidence显示文摘	Thilakarathna SH Rupasinghe HPV	2012	Canadian Journal of Plant Sei enee2012，92，3：	1
	13	John's wort (Hypericum perforatum L,) 显示文摘	Murch S J Haq K Rupasinghe HPV Nickel contamination affects growth and secondary metabolite composition of St	2003	Environmental and Experimental Botany2003，49，3：	1
	14	Inhibition of oxidation of aqueous emulsions of omega - 3 fatty acids and fish oil by phloretin and phloridzin 显示文摘	Rupasinghe HPV Yasmin A	2010	Molecules2010，15，：	1

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