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57篇 您的检索式：作者名="Radha P"

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	题名	作者	年代	出处	被引量
1	Sustained expression of keratinase gene under PxylA and PamyL promoters in the recombinant Bacillus megaterium MS941 显示文摘	Radha S Gunasekaran P	2008	Bioresouree Technology2008，99，13：	1
2	Clustering web transactions using rough approximation 显示文摘	De S K Suprlya Kumar Krishna P R P Radha	2004	Fuzzy Sets and Systems Volume 148 Issue 1 November 162004，2004，：	1
3	Aging of trivalent metal hydroxide/oxide gels in divalent metal salt solutions: Mechanism of formation of layered double hydroxides (LDHs)显示文摘	A V Radha P Vishnu Kamath	2003	Bulletin of Materials Science2003，，7：	1
4	Preparation and characterization of a protein hydrolysate from an oilseed flour mixture显示文摘	RADHA C KUMAR P R PRAKASH V	2007	Food Chem2007，106，3：	1
5	Lactulose improves cognitive functions and health-related quality of life in patients with cirrhosis who have minimal hepatic encephalopathy 显示文摘	Srinivasa P Radha KD Ajay D	2007	Hepatology2007，45，3：	1
6	Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour显示文摘	Radha C Kumar P R Prakash V	2008	Journal of Science of Food and Agricuhure2008，88，2：	1
7	Evaluating novel mi-crobe amended composts as biocontrol agents in tomato 显示文摘	Ajinath S D Radha P Sunil C D	2011	Crop Protection2011，30，4：	1
8	Aging of trivalent metal hydroxide/oxide gels in divalent metal salt solution mechanism of formation of layered double hydroxides (LDHs) 显示文摘	Radha A V Vishnu Kamath P	2003	Bull Mater Sci2003，26，7：	1
9	Mining Web data using clustering technique for Web personalization 显示文摘	Supriya Kumar D E Radha Krishna P	2002	International Journal of Computational Intelligence and Applications2002，2，3：	1
10	Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures 显示文摘	KRISHNAN K RADHA B S BABU P	2015	Journal of Food Engineering2015，166，：	1
11	Ultimate strength of submarine pressure hulls with failure governed by inelastic buckling显示文摘	RADHA P RAIAGOPALAN K	2006	Thin-walled structures2006，44，3：	1
12	Analytic Evaluation of Target Detection in Heterogeneous Wireless Sensor Networks 显示文摘	Loukas L Radha P James A R	2009	ACM Trans on Sensor Networks2009，5，2：	1
13	Thermally induced polytype transformations among the layered double hydroxides (LDHs) of Mg and Zn with AI 显示文摘	Thomas G S Radha A V Kamath P V	2006	J Phys Chem B2006，，：	1
14	Modelling the effect of particle size and iron content on forming of Al-Fe composite preforms using neural network 显示文摘	Selvakumar N Ganesan P Radha P Narayanasamy R Pandey K S	2007	Materials and Design2007，28，：	1
15	Suppression of Spinel Formation to Induce Reversible Thermal Behavior in the Layered Double Hydroxides (LDHs) of Co with Al, Fe, Ga, and In显示文摘	Radha A V Thomas G S Kamath P V	2007	Journal of Physical Chemistry B2007，111，13：	1
16	A fuzzy approach to build an intelligent data warehouse显示文摘	Radha P Krishna Supriya Kumar De	2001	Journal of Intelligent&Fuzzy Systems2001，，1：	1
17	Preparation and characterization of a protein hydrolysate from an oilseed flour mixture显示文摘	Radha C Kumar P R Prakash V	2007	Food Chemistry2007，106，：	1
18	Integrated modeling environments in organizations: An empirical study显示文摘	Wright Gordon P Chaturved Alok R MookerJee Radha V	1998	Information System Research1998，9，1：	1
19	Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour显示文摘	Radha C Kumar P R Prakash V	2008	Journal of Science of Food and Agriculture2008，88，2：	1
20	Sustained expression of keratinase gene un- der PxylA and PamyL promoters in the recombinant Bacillus megateri- urn MS941 显示文摘	Radha S Gunasekaran P	2008	Bioresource Technology2008，99，13：	1

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