维普期刊资源整合服务平台（V6.5）

34篇 您的检索式：作者名="Radovic B"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Characterisation of Italian vinegar by pyrolysis-mass spectrometry and a sensor device ( ‘ electronic nose' ) 显示文摘	Anklam E Lipp M Radovic B	1998	Food Chem1998，，61：	1
2	Contribution of dynamic headspace GC- MS analysis of aroma compounds to authenticity testing of honey 显示文摘	Radovic B S Careri M Mangia A	2001	Food Chemistry2001，72，4：	1
3	Eignung von 1K-PUR-Klebstoffen fur den Holzbau unter Berucksiehtigung von 10-jahriger Erfahrung 显示文摘	Radovic B Rothkopf C	2003	Bauen mit Holz2003，，6：	1
4	Characerisa- tion of vinegar by pyrolysis-mass spectrometry显示文摘	LIPP M RADOVIC B S ANKLAM E	1998	Food Control1998，9，6：	1
5	C16 eeramide is crucial for triacylglycerol-indueed apoptosis in maerophages 显示文摘	Aflaki E Doddapattar P Radovic B et d	2012	Cell Death Dis2012，3，3：	1
6	Development of a reference data- base for ion beam analysis and future perspectives显示文摘	ABRIOLA D BARRADAS N P B(XiDANOVIC RADOVIC I	2011	Nuclear Instruments and Methods in Physics Research B2011，269，24：	1
7	On the modification and characterization of chemical surface properties of activated carbon: microcaiorimetric, electrochemical, and thermal desorption probes 显示文摘	Menendez J A Xia B Phillips J Radovic L R	1997	Langmuir1997，13，13：	1
8	Sow fertility after conventional Al with insemination doses of various volumes and spermatozoa number显示文摘	Stancic B Radovic I Bozic A	2009	Savremena Poljoprivreda2009，58，12：	1
9	Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey 显示文摘	Radovic B S Careri M Mangia A	2001	Food Chemistry2001，72，：	1
10	Viscosity of binary non-electrolyte liquid mixtures:prediction and correlation显示文摘	Kijevcanin M Lj Kostic V Z Radovic I R Djordjevic B D Serbanovic S P	2008	CICEQ2008，14，4：	1
11	Gunshot injury of the foot: treatment and procedures-a role of negative pressure wound therapy显示文摘	Marinovic M Radovic E Bakota B	2013	Coll Antropol2013，371，：	1
12	Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey显示文摘	Radovic B S Careri M Mangia A	2001	Food Chemistry2001，72，4：	1
13	Triacylglycerol accumula-tion activates the mitochondrial apoptosis pathway in macrophages显示文摘	Aflaki E Radovic B Chandak PG	2011	J Biol Chem2011，286，9：	1
14	On the chemical nature of graphene edges:Origin of stability and potential for magnetism in carbon materials显示文摘	RADOVIC L R BOCKRATH B		0，，16：	1
15	HPLC flavonoid porfiles as markers for the botanical origin of European unifloarl honeys 显示文摘	Tomals-Barberan F A Martos I Ferreres F Radovic B S & Anklam E	2001	Journal of the Science Food and Agriculture2001，81，5：	1
16	Alternatives to official analytical methods used for the water determination in honey显示文摘	Isengard H D Schultheisz D Radovic B	2001	Food Control2001，12，：	1
17	Post incident monitoring to evaluate environmental damage from shipping incidents:Chemical and biological assessments显示文摘	RADOVIC J R DIEGO R LYONS B P	2012	Journal of Environmental Management2012，10，：	1
18	Characterisation of Italian vinegar by pyrolysis-mass spectrometry and a sensor device (electronic nose) 显示文摘	Anklam E Lipp M Radovic B	1998	Food Chemistry1998，61，1：	1
19	A preliminary study on the characterisation of honey by near infrared spectroscopy显示文摘	Davies A M C Radovic B Fearn T	2002	J Near Infrared Spectrosc2002，10，2：	1
20	Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey显示文摘	RADOVIC B S CARERI M MANGIA A	2001	Food Chem2001，72，4：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示