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31篇 您的检索式：作者名="Rodtong"

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	题名	作者	年代	出处	被引量
1	Histamine accumulation and histamine-forming bacteria in Indian anchovy(Stolephorus indicus)显示文摘	RODTONG S NAWONG S YONGWATDIGUL J	2005	Food Microbiology2005，22，：	1
2	Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to pro- duce volatile compounds显示文摘	NATTEEWAN UDOMSIL SUtLEELAK RODTONG SOMBOON TANASUPAWAT	2010	International Journal of Food Microbiology2010，141，3：	1
3	Detection of faecal pollution in water by an Escherichia coli uidA gene probe 显示文摘	GREEN D H LEWIS G D RODTONG S	1991	Journal of Microbiological Methods1991，13，3：	1
4	Purification and characterization of an N-acetyl-D-galactosamine-specific lectin from the edible mushroom Schizophyllum commune显示文摘	Chumkhunthod P Rodtong S Lambert S T	2006	Bioehlmlea et Biophysiea Acta2006，，1760：	1
5	Histamine ac- cumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indicus) 显示文摘	RODTONG S NAWONG S YONGSAWATDIGUL J	2005	Food Microbiology2005，22，：	1
6	Histamine accumulation and histamine-forming bacteria in Indian anchovy(Stolephorus indicus)显示文摘	Rodtong S Nawong S Yongsawatdigul J	2005	Food Microbiology2005，22，5：	1
7	Identi fication of lactobacillus isolates from the gastrointestinal tract, silage,and yoghurt by 16S-23SrRNA gene intergenic spacer region sequence comparisons 显示文摘	TANNOCK G W TILSALA-TIMISJARVI A RODTONG S	1999	Appl Envir Microbiol1999，65，9：	1
8	Purification and characterization of an N-acetyl-D-galactosamine-specific lectin from the edible mushroom Schizophyllum commune显示文摘	CHUMKHUNTHOD P RODTONG S LAMBERT S	2006	Biochimica et Biophycica Acta2006，1760，：	1
9	Purification and characterization of an N-acetyl-D-galactosamine-specific lectin from the edible mushroom Schizophyllum commune显示文摘	Chumkhunthod P Rodtong S Lambert S T	2006	Biochimica et Biophysica Acta2006，，1760：	1
10	Proteinase- producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds显示文摘	UDOMSIL N RODTONG S TANASUPAWAT S	2010	International Journal of Food Microbiology2010，141，3：	1
11	Proteinase -producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce vola-tile compounds 显示文摘	Udomsil N Rodtong S Tanasupawat S	2010	International Journal of Food Micro- biology2010，141，3：	1
12	Novel fibrinolytic enzymes from Virgibacillus halodenitrifieans SK1-3-7 isolated from fish sauce fermentation 显示文摘	MONTRIWONG A KAEWPHUAK S RODTONG S	2012	Process Biochemistry2012，47，12：	1
13	Histamine accumulation and histamine-forming bacteria in Indian anchovy (Stolephorus indie us )显示文摘	Rodtong S Nawong S Yongsawatdigul J	2005	Food Microbiology2005，22，5：	1
14	Characterization of bacteriocin produced by Enterococcus faecium CN-25 isolated from traditionally Thai fermented fish roe显示文摘	SONSA-ARD N RODTONG S CHIKINDAS M L	2015	Food Control2015，54，：	1
15	Identification of Lactobacillus isolates from the gastrointestinal tract, silage, and yoghurt by 16S-23S rRNA gene intergenic spacer region sequence comparison 显示文摘	Tannock G W Tilsala-Timisjarvi A Rodtong S	1999	Appl Environ Microbiol1999，65，：	1
16	Developmentof a DNA macroarray for simultaneous detection ofmultiple foodborne pathogenic bacteria in fresh chickenmeat 显示文摘	Kupradit C Rodtong S Ketudat - Cairns M	2013	World Journal of Microbiology and Biotechnology2013，29，12：	1
17	Novel fibrinolytic enzymes from Virgibacillus halodenitrificans SK1-3-7 isolated from fish sauce fermentation显示文摘	Aungkawipa Montriwong Sasitorn Kaewphuak Sureelak Rodtong Sittirak Roytrakul Jirawat Yongsawatdigul	2012	Process Biochemistry2012，，12：	1
18	Novel fibrinolytic enzymes from Virgibacillus haledenitrificans SK1-3-7 isolated from fish sauce fermentation 显示文摘	MONTRWONG A KAEWPHUAK S RODTONG S	2012	Process Biochemistry2012，47，12：	1
19	Identification of Lactobacillus isolates from the gastrointestinal tract, silage, and yoghurt by 16S- 23S rRNA gene intergenic spacer region sequence comparisons显示文摘	Tannock G W Tilsala-Tiisjarvi A Rodtong s	1999	Appl Environ Microbiol1999，65，9：	1
20	Proteinase- producing halophilie lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds显示文摘	Udomsil N Rodtong S Tanasupawat S	2010	International Journal of Food Microbiolo- gy2010，141，3：	1

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