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| 1 | Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit显示文摘 | Ruirui Zhao Jiping Sheng Shengnan Lv Yang Zheng Jian Zhang Mengmeng Yu Lin Shen | 2011 | Postharvest Biology and Technology2011，，2： | 1 |
| 2 | Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit显示文摘 | Ruirui Zhao Jiping Sheng Shengnan Lv Yang Zheng Jian Zhang Mengmeng Yu Lin Shen | 2011 | Postharvest Biology and Technology2011，，： | 1 |
| 3 | Characterization of a novel Bacillus methylotrophicus phage BM-P1显示文摘Bacillus species have been widely used as probiotics in a number of food products.However,these are vulnerable to bacteriophage infections,which poses fermentation failure and eventually result in economic losses.Given this,we designed this study in which the bacteriophage of lysogenic Bacillus methylotrophicus,phage BM-P1,was induced successfully,and its biological characteristics and genome information were researched.The obtained results showed that phage BM-P1 belonged to Myoviridae family.The maximum number of infections for this phage was 10,with a burst size of 104.48±2.70 counts expressed per milliter per infective center.Additionally,this phage was temperature-and pH-sensitive and divalent ions(Ca2+,Mg2+)and chloramphenicol did not have a significant influence on its adsorption capacity.Genomic analysis revealed that the genome size of phage BM-P1 was 153087 bp with 41.94%GC content,including 258 coding sequences.Furthermore,52 bac-teriophages of Bacillus were classified into two clades by using phylogenetic analysis.Among them,phage BM-P1 with phage VB_BsuM-Goe3 and vB_BveM-Goe7 had the highest average nucleotide identity values,95.23%and 95.28%,respectively.However,synteny analysis revealed transposition,deletion,and insertion in the genome of BM-P1.Considering this,it could be extrapolated that this phage is a new lysogenic phage.In conclusion,this study furthers the knowledge on the properties of B.methylotrophicus phages and provides seminal insights for designingeffective antiphage strategiesforfermentation industry. | Ruirui Lv Ming Xu She Guo Jingwei Yao Hafiz Arbab Sakandar Jing Guo Can Zhang Xia Chen | 2023 | Food Quality and Safety2023，7，2： | 0 |
| 4 | Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation显示文摘The processability and ultimate quality of coffee(Coffea arabica)are determined by the composition of the matured fruits.The basis of genetic variation in coffee fruit quality could be explained by studying color formation during fruit maturation.Transcriptome profiling was conducted on matured fruits of four C.arabica varieties(orange colored fruits(ORF);purple colored fruits(PF);red colored fruits(RF)and yellow colored fruits(YF))to identify key color-regulating genes,biosynthesis pathways and transcription factors implicated in fruit color formation.A total of 39,938 genes were identified in the transcriptomes of the four C.arabica varieties.In all,2745,781 and 1224 differentially expressed genes(DEGs)were detected in YF_vs_PF,YF_vs_RF and YF_vs_ORF,respectively,with 1732 DEGs conserved among the three pairwise groups.Functional annotation of the DEGs led to the detection of 28 and 82 key genes involved in the biosynthesis of carotenoids and anthocyanins,respectively.Key transcription factors bHLH,MYB,NAC,MADS,and WRKY implicated in fruit color regulation were detected.The high expression levels of gene-LOC113688784(PSY),gene-LOC113730013(b-CHY),gene-LOC113728842(CCD7),gene-LOC113689681(NCED)and gene-LOC113729473(ABA2)in YF may have accounted for the yellow coloration.The differential expression of several anthocyanin and carotenoid-specific genes in the fruits substantially account for the purple(PF),red(RF),and orange(ORF)colorations.This study provides important insights into fruit color formation and variations in C.arabica and will help to develop coffee varieties with specific color and quality traits. | Faguang Hu Xiaofei Bi Hongming Liu Xingfei Fu Yanan Li Yang Yang Xiaofang Zhang Ruirui Wu Guiping Li Yulan Lv Jiaxiong Huang Xinping Luo Rui Shi | 2022 | Plant Diversity2022，44，3： | 0 |
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