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13篇 您的检索式：作者名="Rutley"

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		题名	作者	年代	出处	被引量
	1	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet显示文摘	Zbigniew A K Hyejeong Y Rutley D L	2011	Food Control2011，22，1：	1
	2	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet显示文摘	Zbigniew A. Kruk Hyejeong Yun David L. Rutley Eun Jung Lee Yun Ji Kim Cheorun Jo	2010	Food Control2010，，1：	1
	3	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet显示文摘	Kruk Z A Yun H Rutley D L	2010	Food Control2010，22，1：	1
	4	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast filet显示文摘	Kruk Z A Yun H Rutley D L	2011	Food Control2011，22，1：	1
	5	Heart rate as a measure in road layout design 显示文摘	Rutley K S Mace D G W	1972	Ergonomics1972，15，2：	1
	6	Air exchanges andindoor carbon dioxide concentration in Australian pig buildings:Effect of housing and management factors 显示文摘	BANHAZI T M STOTT P RUTLEY D	2011	Biosystems Engi-neering2011，110，3：	1
	7	The effect of high pressure on microbial population,meat quality and sensory characteristics of chicken breast fillet 显示文摘	Kruk Z A Yun H Rutley D L	2011	Food Control2011，22，1：	1
	8	Valida-tion and fine-tuning of a predictive model for air quality in live-stock buildings 显示文摘	BANHAZI T M RUTLEY D L PITCHFORD WS etal	2010	Biosystems Engineering2010，105，39：	1
	9	The effect of high pres- sure on microbial population, meat quality and sensory charac- teristics of chicken breast fillet显示文摘	Kruk Z A Yum H Rutley D L	2011	Food Control2011，22，1：	1
	10	Air exchanges and indoor carbon dioxide concentration in Australian pig build ings: Effect of housing and management factors显示文摘	Banhazi T M Stott P Rutley D	2011	Biosys- tems Engineering2011，110，3：	1
	11	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet显示文摘	KRUK ZA YUN H RUTLEY DL	2011	Food Control2011，22，1：	1
	12	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet 显示文摘	KRUK Z A YUN H RUTLEY D L et at	2011	Food Control2011，22，1：	1
	13	The effect of high pressureon microbial population, meat quality and sensory characteristics ofchicken breast fillet显示文摘	KRUK Z A YUN H RUTLEY D L	2011	Food Control2011，22，1：	1

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