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20篇 您的检索式：作者名="Cheorun"

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	题名	作者	年代	出处	被引量
1	Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4℃显示文摘	Cheorun Jo Jun Ho Son Cheon Bae Son Myung Woo Byun	2003	Meat Science2003，64，1：	1
2	Effect of gamma irradiation on the physicochemical properties of a starch-based film 显示文摘	Jae Kyung Kim Cheorun Job Hyun Jin Park Myung Woo Byun	2008	Food Hydrocolloids2008，22，：	1
3	Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C显示文摘	Cheorun Jo Jun Ho Son Cheon Bae Son Myung Woo Byun	2002	Meat Science2002，，1：	1
4	A combination of gamma irradiation and CaC12 immersion for a pectin-based biodegradable film 显示文摘	Ho Jin Kang Cheorun Jo Na Young Lee	2005	Carbohydrate Polymers2005，60，4：	1
5	Pectin- and gelatinbased film: effect of gamma irradiation on the mechanical properties and biodegradation 显示文摘	Cheorun Jo Hojin Kang Na Young Lee	2005	Radiation Physics and Chemistry2005，72，6：	1
6	Effect of gamma irradiation on the physicochemical properties of a starch-based film显示文摘	Jae Kyung Kim Cheorun Jo Hyun Jin Park	2008	Food Hydrocolloids2008，22，：	1
7	The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet显示文摘	Zbigniew A. Kruk Hyejeong Yun David L. Rutley Eun Jung Lee Yun Ji Kim Cheorun Jo	2010	Food Control2010，，1：	1
8	Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice显示文摘	Hyun-Pa Song Dong-Ho Kim Cheorun Jo	2006	Food Microbiology2006，23，：	1
9	Pectin- and gelatin - based film: effect of gamma irradiation on the mechanical properties and biodegradation 显示文摘	Jo Cheorun Kang Hojin Lee Na Young	2006	Radiation Physicsand Chemistry2006，72，：	1
10	Combined effects ofhigh pressure processing and addition of soy sauce and olive oil onsafety and quality characteristics of chicken breast meat显示文摘	CHEORUN J KRUK Z A JOO K H	2014	Asian-Australasian Journal of Animal Sciences2014，27，2：	1
11	Biological and anti-microbial activity of irradiated green tea polyphenols显示文摘	Bong-Jeun An Jae-Hoon Kwak Jun-Ho Son Jung-Mi Park Jin-Young Lee Cheorun Jo Myung-Woo Byun	2004	Food Chemistry2004，，4：	1
12	Radiolytic characteristics of nitrite by gamma irradiation 显示文摘	Hyun-Joo Ahn Jae-Hyun Kim Cheorun Jo Hong-Sun Yook Myung-Woo Byun	2003	Food Chemistry2003，82，：	1
13	Effects of gamma irradiation on color characteristics and biological activities of extracts of Lonicera japonica(Japanese honeysuckle)with methanol and acetone显示文摘	Myung Woo Byun Cheorun Jo Tae Woog Jeon etal	2004	Lebensmittel-Wissenschaft und-Technologie2004，37，1：	1
14	Volatile compounds and odor preferences of ground beef added with garlic and red wine, and irradiated with charcoal pack显示文摘	Kyung Haeng Lee Hyejeong Yun Ju Woon Lee Dong Uk Ahn Eun Joo Lee Cheorun Jo	2011	Radiation Physics and Chemistry2011，，8：	1
15	Effects of gamma irradiation on color characteristics and biological activities of extracts of Lonicera japonica (Japanese honeysuckle) with methanol and acetone显示文摘	Myung Woo Byun Cheorun Jo Tae Woog Jeon	2004	Lebensmittel-Wissenschaft und-Technologie2004，37，1：	1
16	Meat products and consumption culture in the east显示文摘	Ki-Chang Nam Cheorun Jo Mooha Lee	2010	Meat Science2010，86，1：	1
17	Functional properties of raw and cooked pork patties with added irradiated,freeze-dried green tea leaf extract powder during storage at 4℃显示文摘	Cheorun Jo Jun Ho Son Cheon Bae Son	2003	Meat Science2003，64，1：	1
18	Effects of gamma irradiation on residual nitrite,residual ascorbate,color,and N--nitrosamines of cooked sausage during storage显示文摘	Hyun-Joo Ahn Jae-Hyun Kim Cheorun Jo	2004	Food Control2004，15，：	1
19	Radiolysis of biogenic amines in modelsystem by gamma irradiation显示文摘	Jae H K Hyun J A Cheorun J	2004	Food Control2004，15，5：	1
20	Meat products and consumption culture in the East 显示文摘	Ki-Chang Nam Cheorun Jo Mooha Lee	2010	Meat Science2010，86，1：	1

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