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20篇 您的检索式：作者名="SADECKA J"

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	题名	作者	年代	出处	被引量
1	Key odourants of pressure-cooked hen meat显示文摘	Farkas P Sadecka J Kovac M	1997	Food Chemistry1997，60，4：	1
2	显示文摘	SADECKA J POLONSKY J	2003	J Chromatogr: A2003，988，：	1
3	Determination of organic acids in tobacco by capillary isotachophoresis显示文摘	SADECKA J POLONSKY J	2003	J Chromatogr: A2003，988，1：	1
4	Classification of brandies and wine distillates using front face fluorescence spectroscopy 显示文摘	Sadecka J Tothova J Majek P	2009	Food Chemistry2009，，：	1
5	显示文摘	SADECKA J CAKRT M	2005	J Chromatogr: A2005，1084，：	1
6	显示文摘	SADECKA J CAKRT M HERCEGOVA A	2001	Journal of Pharmaceutical and Biomedical Analysis2001，25，：	1
7	显示文摘	SADECKA J HERCEGOVA A POLONSK YJ	1999	J Chromatogr: B1999，729，：	1
8	Fluorescence spectroscopy and chemometrics in the food classification-a review 显示文摘	Sadecka J ToThova J	2007	Czech Journal of Food Science2007，25，：	1
9	Key Odourants of Pressure- Cooked Hen Meat 显示文摘	Farkas P Sadecka J Kovac M	1997	Food Chemistry1997，60，4：	1
10	显示文摘	SADECKA J POLONSKY J	2003	Talanta2003，59，：	1
11	Key odourantst of pressure-cooked hen meat显示文摘	FARKAS P SADECKA J KOVAC M	1997	Food Chemistry1997，60，4：	1
12	Classification of brandies and wine distillates using front face fluorescence spectroscopy 显示文摘	Sadecka J Tothova J Majek P	2009	Food Chemistry2009，117，3：	1
13	Classification of brandies and wine distillates using front face fluorescence spectroscopy 显示文摘	SADECKA J TOTHOVA J MAJEK P	2009	Food Chem2009，117，3：	1
14	Characterization and classification of distilled drinks using total luminescence and synchronous fluorescence spectroscopy显示文摘	TOTHOVA J IAK SADECKA J	2008	Aeta Chimica SIovaea2008，1，1：	1
15	The identification of aroma-active compounds in slovak brandies using GC-snifflng, GC-MS and sensory evaluation 显示文摘	JANOV A SADECKA J KOHAJDOV Z	2008	Chromatographia2008，，67：	1
16	Key odourants of pressure- cooked hen meat显示文摘	Farkas P Sadecka J Kovac M	1997	Food Chemistry1997，60，4：	1
17	The identification of aroma-active compounds in Slovak brandies using GC-sniffing,GC-MS and sensory evaluation显示文摘	Janacova A Sadecka J	2008	Chromatografia2008，，：	1
18	Determination of organic acids in tobacco by capillary isotachophoresis显示文摘	SADECKA J POLONSKY J	2003	Journal of Uhro- matography A2003，，：	1
19	Selective extraction of derivates of p-hydroxy-benzoic acid from plant material by using a molecularly imprinted polymer显示文摘	Karasova G Lehotay J Sadecka J	2005	J Sep Sci2005，28，：	1
20	Determination of Organic Acids in Tobacco by Capillary Isotachophoresis显示文摘	Sadecka J Polonsky J	2003	J Chromatogr A2003，988，1：	1

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