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26篇 您的检索式：作者名="SAFTNER J"

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	题名	作者	年代	出处	被引量
1	Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks 显示文摘	Saftner R A Bai J Abbott J A	2003	Postharvest Biology and Technology2003，29，3：	1
2	Control of blue mold decay o apple during commercial con- trolled atmosphere storage with yeast antagonists and sodium bicarbonate 显示文摘	JANISIEWICZ W J SAFTNER R A WILLIAM S C	2008	Postharvest Biology and Technology2008，49，：	1
3	Comparison of three volatile natural products for the reduction of postharvest decay in strawberries显示文摘	MOLINE H E BUTA J G SAFTNER R A	1997	Adv Strawberry1997，16，：	1
4	Effects of 1-methyleyopropene and heat treatments on ripening and postharvest decay in Golden Delicious apples显示文摘	SAFTNER R A ABBOTT J A CONWAY W S	2003	Journal of the American Society for Horticultural Science2003，128，：	1
5	Evaluation of wash treatments for survival of fo~Mbome pathogens and ,naintenance of quality eharaeter- isties of fresh-cut apple slices 显示文摘	ARVIND A ROBERT A SAFTNER J e\| al	2004	F(u xl Mierot)iolo~''2004，21，：	1
6	Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks显示文摘	SAFTNER R ABBOTT J A LESTER G	2006	Postharvest Biology and Technology2006，42，：	1
7	Evaluation ofwash treatments for survival of foodborne pathogens andmaintenance of quality characteristics of fresh-cut appleslices显示文摘	Bhagwat A A Saftner R A Abbott J A	2004	Food Microbiology2004，21，3：	1
8	Evaluation of wash treatments for survival of food borne pathogens and maintenance of quality characteristics of fresh-cut apple slices显示文摘	Bhagwat A A Saftner R A Abbott J A	2004	Food Microbiology2004，21，：	1
9	Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices显示文摘	Bhagwat A A Saftner R A Abbott J A	2004	Food Microbiology2004，21，：	1
10	Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate 显示文摘	Janisiewicz W J Saftner R A Conway W S	2008	Postharvest Biology and Technology2008，49，3：	1
11	Instrumental and sensory fruit from twelve cultivars显示文摘	Saftner R Polashock J Ehlenfeldt quality characteristics of blueberry Postharvest Biology and Technology M	2008	49:19-262008，49，：	1
12	Sanitary dips with calcium propionate,calcium chloride,or calcium amino acid chelates maintain quality and shelf stability of fresh-cut honeydew chunks显示文摘	Saftner R A Bai J Abbott J A	2003	Postharvest Biology and Technology2003，29，：	1
13	Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate 显示文摘	Janisiewicz W J Saftner R A Conway W S	2008	Postharvest Biology and Technology2008，49，3：	1
14	Comparison of three volatile natural products for the reduction of postharvest decay in strawberries显示文摘	MOLINE H E BUTA J G SAFTNER R A	1997	Adv Strawberry1997，16，6：	1
15	Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate显示文摘	Janisiewicz W J Saftner R A Conway W S	2008	Postharvest Biology and Technology2008，49，3：	1
16	Sucrose uptake and com- partmentation in sugar beet taproot tissue 显示文摘	Saftner R A Daie J Wyse R E	1983	Plant Physiology1983，72，1：	1
17	Effects of 1-methylcyopropene and heat treatments on ripening and post-harvest decay in Golden Delicious apples显示文摘	SAFTNER R A ABBOTT J A CONWAY W S	2003	J Amer Soc Hort Sci2003，128，1：	1
18	Effects of 1-methylcyclopropene and heat treatments on ripeng and postharvest decay in ''Golden Delicious'' apple显示文摘	Saftner R A Abbott J A Conway W S	2003	Journal of the American Society for Horticultural Science2003，128，1：	1
19	Control of blue mold decay of apple during commercial controlled atmosphere storage with yeastantagonists and sodium bicarbonate显示文摘	Janisiewicz W J Saftner R A William S	2008	Postharvest Biology and Technology2008，49，3：	1
20	Integrating heat treatment,biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by Colletotrichum and Penicllium expansum显示文摘	CONWAY W S LEVERENTZ B JANISIEWICZ W J BLODGETT A B SAFTNER R A CAMP M J	2004	Postharvest Biology and Technology2004，34，：	1

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