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34篇 您的检索式：作者名="SALDANA S"

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	题名	作者	年代	出处	被引量
1	ApparentSolubility of Lycopene andβ-Carotene in Supercritical CO2,CO2+Ethanol and CO2+Canola Oil Using Dynamic Extractionof Tomatoes显示文摘	Saldana M D A Temelli F Guigard S E	2010	J Food Eng2010，99，1：	1
2	Modeling inactivation kinetics and occurrence of sublethal injury of a ~ pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH显示文摘	Saldana G Puertolas E Condon S	2010	In- nov Food Sci Eme Technol2010，11，：	1
3	Complex form variant i of dysembryoplastic neuroepithelial tumor of the cere- beUum 显示文摘	Vaquero J Saldana C Coca S	2012	Case Rep Pathol2012，2012，71：	1
4	Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle 显示文摘	E Purrtolas G Saldana S Condon	2010	Food Chemistry2010，119，：	1
5	Unusual applications of machining: controlled nanostructuring of materials and surfaces 显示文摘	SALDANA C SWAMINATHAN S BROWN T L	2010	Journal of Manufacturing Science and Engineering2010，132，03：	1
6	Temperature and 3, 4-methylenedioxymethamphetamine alter human serotonin transporter-mediated dopamine uptake显示文摘	SALDANA S N BARKER E L	2004	NeuroseiLett2004，354，：	1
7	Extraction of cocoa butter from Brazilian cocoa beans using supercritical CO2 and ethane显示文摘	Saldana M D A Mohamed R S Mazzafera P	2002	Fluid Phase Equilibria2002，，30：	1
8	Evolution of polyphenolic compounds in grapes processed by pulsed electric fields red wine from Cabernet Sauvignon during aging in bottle显示文摘	Puertolas E Saldana G Condom S		0，，119：	1
9	Microencapsulation of flax oil with zein using spray and freeze drying显示文摘	QUISPE-CONDORI S SALDANA M D A TEMELLI F	2011	LWT-Food Science and Technology2011，44，9：	1
10	Ziprasidone-associated galactorrhea in an adolescent female显示文摘	Saldana S N Delgado S V	2007	J Child Adolesc Psychopharmacol2007，17，2：	1
11	The calpain system in human placenta显示文摘	THOMPSON V F SALDANA S CONG J	2002	Life Sci2002，70，：	1
12	Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle 显示文摘	Puertolas E Saldana G Condon S	2012	Food Chemistry2012，119，3：	1
13	Sertraline as a first-line treatment for cholestatic pruritus 显示文摘	Mayo M J Handem I Saldana S	2007	Hepatology2007，45，3：	1
14	A comparison ofthe effect of macerating enzymes and pulsed electric fields technologyon phenolic content and color of red wine显示文摘	PUERTOLAS E SALDANA G COND6N S	2009	Journal of Food Science2009，74，9：	1
15	Sertraline as a first-line treatment for cholestatic pruritus 显示文摘	Mayo M J Handem I Saldana S	2007	Hepatology2007，45，3：	1
16	Temperature and 3, 4 methylenedioxymetharnphetaminealter human sero- tonin transporter-mediated dopamine uptake显示文摘	SALDANA S N BARKER E L	2004	Neurosci Lett2004，354，：	1
17	High-resolution character- ization of piezoelectric ceramics by ultrasonic scanning force microscopy techniques 显示文摘	Rabe U Kopycinska M Hirsekorn S Saldana J M Schneider G A Arnold W	2002	Journal of Physics D-Applied Physics2002，35，20：	1
18	Microencap- sulation of flax oil with zein using spray and freeze drying 显示文摘	Quispe-Condori S Saldana M D A Temelli F	2011	LWT-Food Sci Technol2011，44，9：	1
19	Sertraline as a firstline treatment for chokstatic pruritus显示文摘	Mayo M J Handem I Saldana S		Hepatology0，，：	1
20	Primary choriocarcinoma of the lung: report of a ease treated with intensive muhimodality therapy and review of the literature 显示文摘	Sridhar K S Saldana M J Thurer R J	1989	J Surg Oncol1989，41，：	1

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