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16篇 您的检索式：作者名="SASHIDHAR B"

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		题名	作者	年代	出处	被引量
	1	Quantitation ofε-ami-no acids as reference standards by trinitrobenzenesulfonicacid:A simple spectrophotometric method for the estimationof hapten to carrier protein ratio显示文摘	Sashidhar R B Capoor A K Ramana D	1994	Journal of Immunologi-cal Methods1994，167，：	1
	2	Sample matrix interference in immunoassays for organochlorine residues in plant-derived foods and some strategies for their removal显示文摘	Skerritt J H Hill A S Sashidhar Rao R B	2003	Food and agricultural immunology2003，15，：	1
	3	Physico-chemical analysis of gum kondagogu (Cochlospermum gussypium):a potential food additive显示文摘	JANAKI B SASHIDHAR R B	1998	Food Chemistry1998，61，1：	1
	4	Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil显示文摘	GHOSH P KRISHNA REDDY M M SASHIDHAR R B	2005	Food Chem2005，91，4：	1
	5	Gum kondagogu(Cochlospermum gossypium): A template for the green synthesis and stabilization of silver nanoparticles with anti- bacterial application显示文摘	Kora A J Sashidhar R B Arunachalam J	2010	Carbohydr Polym2010，82，3：	1
	6	Molecular genetics of fnob attack' by phytopathogenic bacteria 显示文摘	PODILE A R DEY D SASHIDHAR B	2008	Rev Plant Pathol2008，4，：	1
	7	Comparative amino acid and fatty acid compositions of edible gums kondagogu (Cochlospermum gossypium) and karaya (Sterculiaurens)显示文摘	Vinod V T P Sashidhar R B Sarma V U M		0，，：	1
	8	Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil显示文摘	Priyankar Ghosh M M Krishna Reddy R B Sashidhar	2005	Food chemistry2005，9，1：	1
	9	Biosorption of nickel and total chromium from aqueous solution by gum kondagogu (Coehlospermum gossypium) : a carbohydrate biopolymer 显示文摘	Vinod V T P Sashidhar R B Sreedhar B	2010	Journal of Hazardous Materials2010，178，13：	1
	10	Sample matrix interference in immunoassays for organochlorine residues in plant-derived foods and some strategies for their removal 显示文摘	Skerritt J H Hill A S Sashidhar Rao R B	2003	Food and Agricultural Immunology2003，15，：	1
	11	Quantitative determination of diesel oil in contaminated edible oils using high-performance liquid chromatography 显示文摘	Priyankar Ghosh Krishna Reddy M M Sashidhar B	2005	Food Chemistry2005，91，：	1
	12	Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil 显示文摘	Priyankar Ghosh Krishna Reddy M M Sashidhar R B	2005	Food Chemistry2005，9，1：	1
	13	Quantitation of :- amino group using amino acids as reference standards by trinitrobenzenesulfonic acid:A simple spectrophotometric method for the estimation of hapten to carrier protein ratio显示文摘	Sashidhar R B Capoor A K Ramana D	1994	Journal of Immunological Methods1994，167，12：	1
	14	Development and evaluation of thin-layer chromatography digital image-based analysis for the quantitation of the botanical pesticide azadirachtin in agricultural matrixes and commercial formulations:comparison with ELISA显示文摘	TANUJA P VENUGOPALl N SASHIDHAR R B	2007	J AOAC Int2007，90，3：	1
	15	Use of ion-exchange chromatography coupled with TLC-laser scanningdensitometry for the quantitation of fumonisin B1显示文摘	Karuna R Sashidhar R B	1999	Talanta1999，50，：	1
	16	Mineral phosphate solubilization by rhizosphere bacteria and scope for manipulation of the direct oxidation pathway involving glucose dehydrogenase显示文摘	SASHIDHAR B PODILE A R	2010	Journal of Applied Microbiology2010，109，1：	1

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