维普期刊资源整合服务平台（V6.5）

24篇 您的检索式：作者名="SCHIFFERSTEIN"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Health related determinants of organic foods consumption in the netherlands 显示文摘	Schifferstein H N J Ophuis P A M	1998	Food Quality and Preference1998，9，3：	1
2	Looking hot or feeling hot: What determines the product experience of warmth? 显示文摘	Fenko A Schifferstein H N J Hekkert P	2010	Materials g> Design2010，31，13：	1
3	Product Attachment and Satisfaction,Understanding Consumers' Post-Purchase Behavior显示文摘	MUGGE R SCHIFFERSTEIN H N J SCHOORMANS J P L		0，，03：	1
4	Looking hot or feeling hot:What determines the product experience of warmth? 显示文摘	FENKO A SCHIFFERSTEIN H N J HEKKERT P	2010	Materials & Design2010，31，3：	1
5	Health-related determinants of organic food consumption in the Nether- lands 显示文摘	Schifferstein H N J Oude OphuisP A M	1998	Food Quality and Preference1998，，9：	1
6	Relating Material Experience to Technical Parameters : a Case Study on Visual and Tactile Warmth Perception of Indoor Wall Materials显示文摘	WASTIELS L SCHIFFERSTEIN H N J HEYLIGHEN A el aI	2012	Building and Environment2012，49，：	1
7	Red or rough, what makes materials warmer?显示文摘	Lisa Wastiels Hendrik N.J. Schifferstein Ann Heylighen Ine Wouters	2012	Materials and Design2012，，：	1
8	Sensory evaluation of character impact components in an apple model mixture显示文摘	Bult JH Schifferstein HN Roozen JP	2002	Chemical Senses2002，27，6：	1
9	Sensory evaluation of character impact components in an apple model mixture 显示文摘	Bult H F Schifferstein H N J Roozen J P	2002	Chemical Senses2002，27，：	1
10	Sensory eval- uation of character impact components in an apple model mix- ture 显示文摘	Buh J H F Schifferstein H N J Roozen J P	2002	Chemical Senses2002，27，6：	1
11	Shifts in sensory dominance between various stages of user-product interactions显示文摘	FENKO A SCHIFFERSTEIN H N J HEKKERT P	2010	Applied Ergonomics2010，41，1：	1
12	The effects of sensory impairments on product experience and per- sonal well-being 显示文摘	SCHIFFERSTEIN H N DESMET P M	2007	Ergonomics2007，50，12：	1
13	Consumer-product Attachment: Measurement and Design Im- plications显示文摘	SCHIFFERSTEIN H N J ZWARTKRUIS-PELGRIM E P H	2008	International Journal of Design2008，2，3：	1
14	Health - related determinants of organic food consumption in the Netherlands 显示文摘	SCHIFFERSTEIN N J ODUE O A M	1998	Food Quality and Preference1998，3，：	1
15	Sensory evaluation of character impact components in an apple modelmixture显示文摘	Bult J H F Schifferstein H N J Roozen J P	2002	Chemistry Senses2002，27，6：	1
16	Sensory evaluation of character impact components in an apple model mixture显示文摘	Bult J H Schifferstein H N Roozen J P	2002	Chemical Senses2002，27，6：	1
17	Sensory evaluation of character impact components in an apple model mixture显示文摘	BULT J H F SCHIFFERSTEIN H N J ROOZEN J P	2002	Chemical Senses2002，27，6：	1
18	Product attachment and satisfaction: understanding consumers’ post-purchase behavior显示文摘	Ruth Mugge Hendrik N.J. Schifferstein Jan P.L. Schoormans	2010	Journal of Consumer Marketing2010，，3：	1
19	Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations显示文摘	Liza Becker Thomas J.L. van Rompay Hendrik N.J. Schifferstein Mirjam Galetzka	2010	Food Quality and Preference2010，，1：	1
20	A longitudinal study on product attachment and its de- terminants显示文摘	Mugge R Schifferstein H N J Schoormans J P L	2006	European advances in consumer re- search2006，，7：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示