维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

16篇 您的检索式：作者名="SHABBAR ABBAS"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose显示文摘	Feng-Lin Gu Jin Moon Kim Shabbar Abbas Xiao-Ming Zhang Shu-Qin Xia Zheng-Xing Chen	2009	Food Chemistry2009，，2：	1
	2	Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corresponding influence on sensory eharacteristi assessed by Partial Least Square Regression 显示文摘	Karangws Eric Linda Virginie Raymond Shabbar Abbas	2014	Food Research International2014，57，1：	1
	3	Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace 显示文摘	Khizar Hayat Xiaoming Zhang Umar Farooq Shabbar Abbas Shuqin Xia Chengsheng Jia Fang Zhong Jing Zhang	2010	Food Chemistry2010，123，：	1
	4	Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace显示文摘	Khizar Hayat Xiaoming Zhang Umar Farooq Shabbar Abbas Shuqin Xia Chengsheng Jia Fang Zhong Jing Zhang		0，，：	1
	5	Simplified optimization for microcapsule preparation by complex coacervation based on the correlation between coacervates and the corresponding microcapsule显示文摘	Yi Lv Xiaoming Zhang Shabbar Abbas Eric Karangwa	2012	Journal of Food Engineering2012，，2：	1
	6	Temperature and cysteine addition effect on formation of sunflow er hydrolysate Maillard reaction products and corresponding influ- ence on sensory characteristics assessed by Partial Least Square Regression显示文摘	Karangwa Eric Linda Virginie Raymond Shabbar Abbas	2014	Food Research International2014，57，：	1
	7	Simplified Optimization for Microcapsule Preparation by Com- plex Coacervation Based on the Correlation Between Coacervates and the Corresponding Microcapsule 显示文摘	LV Yi ZHANG Xiao-ming SHABBAR ABBAS	2012	Journal of Food Engineering2012，111，2：	1
	8	Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate显示文摘	Yating Zhang Chen Tan Xiaoming Zhang Shuqin Xia Chengsheng Jia Karangwa Eric Shabbar Abbas Biao Feng Fang Zhong	2014	European Food Research and Technology2014，，6：	1
	9	Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose显示文摘	Feng-Lin Gu Jin Moon Kim Shabbar Abbas	2010	Food Chemistry2010，120，：	1
	10	Effect of ultrasound and high hydrostatic pressure (US/HHP) on the degradation of dextran catalyzed by dextranase显示文摘	Mohanad Bashari Mandour H. Abdelhai Shabbar Abbas Ahmed Eibaid Xueming Xu Zhengyu Jin	2013	Ultrasonics - Sonochemistry2013，，：	1
	11	Structure and antioxidant activity of high molecular weight Maillard reaction products from casein–glucose显示文摘	Feng-Lin Gu Jin Moon Kim Shabbar Abbas Xiao-Ming Zhang Shu-Qin Xia Zheng-Xing Chen	2009	Food Chemistry2009，，2：	1
	12	Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose显示文摘	Gu Feng-lin Jin Moon Kim Shabbar Abbas	2010	Food Chemistry2010，120，1：	1
	13	Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose显示文摘	Feng-Lin Gu Jin Moon Kim Shabbar Abbas	2010	Food chemistry2010，120，：	1
	14	The study of pH-dependent complexation between gelatin and gum arabic by morphology evolution and conformational transition显示文摘	Yi Lv Xiaoming Zhang Haiyang Zhang Shabbar Abbas Eric Karangwa	2013	Food Hydrocolloids2013，，：	1
	15	Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro显示文摘	Khizar Hayat Sarfraz Hussain Shabbar Abbas	2009	Separation and Purification Technology2009，70，1：	1
	16	Temperature and cysteine addition effect on formation of sunflower hydrolysate Maillard reaction products and corre sponding influence on sensory characteristics assessed by Partial Least Square Regression显示文摘	Karangwa Eric Linda Virginie Raymond Shabbar Abbas	2014	Food Research International2014，，57：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费