维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

15篇 您的检索式：作者名="SHAMASUNDAR B A"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Effect of ice storage on the func- tional properties of proteins from shark (Scoliodon laticaudus) meat 显示文摘	Mathew S Shamasundar B A	2002	FoodNahrung2002，46，4：	1
	2	The use of nisin as a preservative in fish sausage stored at ambient (28 ± 2℃ ) and refrigerated (6± 2℃ ) temperatures 显示文摘	Raju C V Shamasundar B A Udupa K S	2003	Food Science and Technology2003，38，：	1
	3	Purification and characterisation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour offish mince显示文摘	BINSI P K SHAMASUNDAR B A	2012	Food Chemistry2012，132，4：	1
	4	Purification and characterisation of transglutaminase from four fish species:Effect of added transglutaminase on the viscoelastic behaviour of fish mince显示文摘	Binsi P K Shamasundar B A	2012	Food Chemistry2012，132，4：	1
	5	Purification and characteris- ation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour of fish mince显示文摘	Binsi P K Shamasundar B A	2012	Food Chemistry2012，132，4：	1
	6	Rheological properties of gelatin prepared from the swim bladders of freshwater fish Catla catla显示文摘	CHANDRA M V SHAMASUNDAR B A	2015	Food Hydrocolloids2015，48，：	1
	7	Rheological and functional properties of gelatin from the skin of bigeye snapper (Priacanthus hamrur) fish: influence of gelatin on the gel-forming ability of fish mince 显示文摘	Binsi P K Shamasundar B A Dileep O	2009	Food Hydrocolloids2009，23，1：	1
	8	Composition,physicochemical and rheological properties of fresh bigeyesnapper fish (Priacanthus hamrur) mince显示文摘	Aodileep B A Shamasundar P K Binsi F	2012	J Food Biochem2012，36，6：	1
	9	Rheological and functional properties of gelatin from the skin of Bigeye snapper fish: Influence of gelatin on the gel-forming ability of mince 显示文摘	Binsi P K Shamasundar B A Dileep A O	2009	Food Hydrocolloids2009，23，：	1
	10	Physieo- chemical and functional properties of proteins of tilapia ( Oreochro- mis mossambicus)显示文摘	MURTHY L N PANDA S K SHAMASUNDAR B A	2011	J Food Process Eng2011，34，1：	1
	11	Rheological and functional properties of gelatin from the skin of bigeye snapper (Priacanthus Hamrur) fish: influence of gelatin on the gel-forming ability of fish mince显示文摘	BINSI P K SHAMASUNDAR B A DILEEP A O	2009	Food HydrocoUoids2009，23，1：	1
	12	Rheologieal and functional properties of gelatin from the skin of Bigeye snapper( Priacanthus hamrur) fish : Influence of gelatin on the gel -forming ability of fish mince 显示文摘	Binsi P K Shamasundar B A Dileep A O	2009	Food Hydrocolloids2009，23，1：	1
	13	Effects of zinc salts on the structure-function of actomyosin from pelagic fish 显示文摘	Mathew Sijo Shamasundar B A Kumar P R	2009	Process Biochemistry2009，，44：	1
	14	Rheo logical and functional properties of gelatin from the skin of Bigeye snapper fish: influence of gelatin on the gel forming ability of mince显示文摘	BINSI P K SHAMASUNDAR B A DILEEP A O	2009	Food Hydroeolloids2009，23，：	1
	15	Gelforming ability of common carp fish (Cyprinus carpio) meat:effect of freezing and frozen storage显示文摘	GANESH A DILEEP A O SHAMASUNDAR B A	2006	Journal of Food Biochemistry2006，30，3：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费