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16篇 您的检索式：作者名="SIMAL G J"

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		题名	作者	年代	出处	被引量
	1	Ultrasonic determination of the composition of a meat-based product显示文摘	Simal S Benedito J Clemente G	2003	Journal of Food Engineering2003，58，3：	1
	2	Stability of the secondary antioxidant bis (2,4 - di - tert - butylphenyl) pentaerythritol diphosphite in food simulants 显示文摘	Perez L C Rijk R Simal G J	1998	Journal of Agricultural and Food Chemistry1998，46，2：	1
	3	Ultrasonic determination of the composition of a meatbased product显示文摘	Simal S Benedito J Clemente G	2003	Journal of Food Engineering2003，58，3：	1
	4	Ultrasonic determination of the compositioa of a meat based product显示文摘	SIMAL S BENEDITO J CLEMENTE G	2003	Journal of Food Engineering2003，58，3：	1
	5	Screening method for detecting cross-contamination residues of tiamulin in swine feeds显示文摘	RODRGUEZ C M CANCHO G B SIMAL G J	2003	J AOAC Int2003，86，3：	1
	6	Late postoperative follow-up of patients submitted to subtotal splenectomy显示文摘	Petroianu A da-Silva R G Simal C J	1997	Am Surg1997，63，8：	1
	7	Screening method for detecting cross-contamination residues of tiamulin in swine feeds显示文摘	Rodrguez C M Cancho G B Simal G J	2003	J AOAC Int2003，86，：	1
	8	Multiresidue Method for Fourteen Fungicidesin White Grapes by Liquid-liquid and Solid-phase Extraction Followed by Liquid Chromatography-diode Array Detection显示文摘	RIAL O R CANCHO G B SIMAL G J	2003	Journal of Chromatography A2003，992，：	1
	9	Multiresidue method for fourteen fungicides in white grapes by liquid-liquid and solid phase extraction followed by liquid chromatography-diode array detection显示文摘	RIAL O R CANCHO G B SIMAL G J	2003	Journal of Chromatography:A2003，992，：	1
	10	Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and Fourier transform infrared spectroscopy 显示文摘	Simal G J Sarria V M Rijk R	2000	Journal of AOAC International2000，，2：	1
	11	Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/ gas chromatography and Fourier transform infrared spectroscopy 显示文摘	Simal G J Sarria V M Rijk R	2000	Journal of AOAC International2000，，2：	1
	12	Ultrasonic determination of the composition of a meat-based product显示文摘	Simal S Benedtto J Cliemente G	2003	Journal of Food Engineering2003，58，3：	1
	13	Ultrasonic determination of the composition of a meat-based product显示文摘	Simal S Benedito J Clemente G	2003	Journal of Food Engineering2003，58，3：	1
	14	The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging显示文摘	FIGUEIREDO G M CANCHO G B SIMAL G J	2014	Food Chemistry2014，152，：	1
	15	Control of contamination of olive oil by sunflower seed oil in bottling plants by GC - MS of fatty acid methyl esters显示文摘	J Gamazo - Vαzquez M S Garcia - Falcon J Simal - Gαndara	2003	Food Control2003，14，7：	1
	16	Multiresidue method for fourteen fungicides in white grapes by liquid - liquid and solidphase extraction followed by liquid chromatography -diode array detection显示文摘	RIAL O R CANCHO G B SIMAL G J	2003	J Chromatogr: A2003，992，：	1

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