8篇
您的检索式：作者名="SPAETH C W"
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| 1 | 查看详情显示文摘 | Haynam C A Wegner P J Auerbach J M Bowers M W Dixit S N Erbert G V Heestand G M Henesian M A Hermann M R Jancaitis K S Manes K R Marshall C D Mehta N C Menapace J Moses E Murray J R Nostrand M C Orth C D Patterson R SacksR A Shaw M J Spaeth M Sutton S B W | | 0，，： | 1 |
| 2 | The effects of freezing, frozen storage conditions, and degree of aloneness on lamb palatability characteristics显示文摘 | SMITH G C SPAETH C W CARPENTER Z L | 1968 | Food Science1968，33，1： | 1 |
| 3 | Visual field change in low-tension glaucoma over a five-year follow-up 显示文摘 | Gliklich R E Steinmann W C Spaeth G L | 1989 | Ophthalmology1989，，96： | 1 |
| 4 | Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition显示文摘 | Arnett A M Dikeman M E Spaeth C W | 2007 | Journal of Animal Science2007，76，10： | 1 |
| 5 | Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition显示文摘 | Arnett A M Dikeman M E Spaeth C W | 2007 | Journal of Animal Sci- ence2007，85，11： | 1 |
| 6 | The effects of freezing, frozen storage conditions, and degree of aloneness on lamb palatability characteristics 显示文摘 | SMITH G C SPAETH C W CARPENTER Z L | 1968 | Food Sci1968，33，： | 1 |
| 7 | The effects of freezing, frozen storage conditions, and degree of doneness on lamb palatability characteristics显示文摘 | SMITH G C SPAETH C W CARPENTER Z L | 1968 | Food Science1968，33，1： | 1 |
| 8 | The effects of freezing, frozen storage conditions, and degree of doneness on lamb palatability characteristics显示文摘 | Smith G C Spaeth C W Carpenter Z L | 1968 | Food Science1968，33，1： | 1 |
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