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1注意偏侧化研究显示文摘目的探讨正常参试者双侧大脑半球间三个注意网络效率是否具有偏侧化。方法运用偏侧化注意网络实验范式,分析48个正常参试者的双侧视野的定向、警觉、执行控制网络效率。结果在定向网络功能上,右侧视野的平均反应时间比左侧的长(t=-2.861,P<0.05),反应错误率也比左侧高(t=-2.408,P<0.05),差异均有统计学意义;在执行控制网络功能上,左右侧视野的平均反应时间和反应错误率比较,差异无统计学意义;在警觉网络功能上,左右侧视野的平均反应时间和反应错误率差异无统计学意义。结论正常被试左侧大脑半球在定向功能上占优势,而执行控制和警觉功能在双侧大脑半球无差异。何艮霞 张红雨 宣宾 Alfredo Spagna 范津 汪凯 田仰华 2017安徽医科大学学报2017,52,7:2
2Assessment of β-glucosidase activity in selected wild strains of Oenococcus oeni for malolactic fermentation显示文摘BARBAGALLO R N SPAGNA G PALMERI R 0,,03:1
3Selection,characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications显示文摘BARBAGALLO R N SPAGNA G PALMERI R 0,,01:1
4Properties of endogenous β-glucosidase of a Saccharomyces cerevisiae strain isolated from Sicilian musts and wines显示文摘SPAGNA G BARBAGALLO R N PALMERI R 0,,07:1
5β-Glucosidase in cellular and acellular form for winemaking application显示文摘Palmeri R Spagna G 2007Enzyme and Microbial Technology2007,40,3:1
6Characterization and role of polyphcnol oxidase and peroxidase in browning of fresh-cut melon显示文摘CHISARI M BARBAGALLO R N SPAGNA G 2008J Agric Food Cbem2008,56,1:1
7A novel chitosan derivative to immobilize α-L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies显示文摘Spagna G Barbagallo R N Casarini D 0,,:1
8Effects of thermal treatments on pectinesterase activity determined in blood orange juices显示文摘INGALLINERA B BARBAGALLO R N SPAGNA G 2005Enzyme and Microbial Technology2005,36,:1
9Characterization of polyphenol oxidase and peroxidase and in uence on browning of cold stored strawberry fruit显示文摘CHISARI M BARBAGALLO R N SPAGNA G 2007J Agric Food Chem2007,55,:1
10Purification and separation of oenocyanin anthocyanins on sulphoxyethylcolluluse显示文摘Spagna G Pifferi P G 1992Food Chemistry1992,44,:1
11Immobilized β-glucoaidase for the winemaking industry:study of biocatalystoperational stability in laboratory-scale continuous reactors 显示文摘CANTARELLA M SPAGNA G PIFFERI P G 1999Process Bioehem1999,35,12:1
12Selection,characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications显示文摘BARBAGALLO R N SPAGNA G PALMERI R 0,,01:1
13Selection, characterization and comparison offl-glucosidase from mould and yeasts employable for enological applications显示文摘BARBAGALLO R N SPAGNA G PALMERI R 2004Enzyme and Microbial Technology2004,35,1:1
14Neuronal plasticity in aging:a quantitative immunohistochemical study of GAP-43 distribution in discrete regions of the rat brain显示文摘Casoli T Spagna C Fattoretti P 1996Brain Res1996,714,12:1
15fl-Glucosidase in cellular and acellular form for winemaking application显示文摘PALMERI R Spagna G 2007Enzyme and Microbial Technology2007,40,3:1
16β-glucosidase in cellular and acellular form for winemaking application显示文摘PALMERI R SPAGNA G 2008Enzyme and Microbial Technology2008,40,3:1
17Selection,characterization and comparison of β-glucosidase from mould and yeasts employable for enological applications显示文摘BARBAGALLO R N SPAGNA G PALMERI R 0,,01:1
18Report of a case of bacterial sepsis caused by a naturally occurring variant form of Staphylococcus aureus显示文摘Spagna V A Fass R J Prior R B 1978J Infect Dis1978,138,:1
19β-Glucosidase in cellular and acellular form for winemaking application显示文摘PALMERI R SPAGNA G 2007Enzyme Microb Technol2007,40,3:1
20Enzyme显示文摘Spagna G Barbagallo R N Greco E 2002Microb Technol2002,30,:1
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