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29篇 您的检索式：作者名="STEFANIA V"

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	题名	作者	年代	出处	被引量
1	Fusogenic Domains in Herpes Simplex Virus Type 1 Glycoprotein H显示文摘	Stefania G Annarita F Mariateresa V	2005	The Journal of Biological Chemistry2005，280，28：	1
2	Multiple Pathogenic Roles of Microvasculature in Inflammatory Bowel Disease: A Jack of All Trades 显示文摘	Livija D Carmen C Stefania V	2008	The American Journal of Pathology2008，172，：	1
3	Antimicrobial Food Packa- ging in Meat Industry 显示文摘	STEFANIA Q LOREDANA V	2002	Meat Scienc2002，62，：	1
4	Predictors of human epidermal growth factor receptor 2 fluorescence in-situ hybridisation amplifi-cation in immunohistochemistry score 2+infiltrating breast cancer:a single institution analysis显示文摘	Maria V D Elena B Stefania B		0，，06：	1
5	Comparative study of different extraction techniques for the analysis of virgin olive oil aroma 显示文摘	Stefania V Josep M Josep C	2007	Food Chem2007，105，2：	1
6	Mechanisms directing the nuclear localization of the CtBP family proteins显示文摘	ALEXIS V DANIELA C STEFANIA S	2006	Mol Cell Biol2006，26，13：	1
7	An application of visible human database in radiotherapy:tutorial for image guided external radiotherapy (TIGER)显示文摘	Vincenzo V Nicola D Stefania N	2004	Radio Oncol2004，70，：	1
8	Volatile and semi-volatile components of oak wood chips analysed by Accelerated Solvent Extraction (ASE) coupled to gas chromatography-mass spectrometry (GC-MS)显示文摘	STEFANIA V CECILIA S NADIA N	2007	Food Chemistry2007，，102：	1
9	Brain creatine kinase isoenzyme(CK-BB)as a possible biomarker for the diagnosis in vivo of ovine coenurosis in a naturally infected flock显示文摘	Saverio P Antonio V Stefania C	2010	Small Ruminant Res2010，9，13：	1
10	Volatile and semi-volatile components of oak wood chips analysed by accelerated solvent extraction (ASE) coupled to gas chromatogyaphy-mass spectrometry (GC-MS) 显示文摘	STEFANIA V CECILIA S NADIA N	2007	Food Chemistry2007，102，：	1
11	Electrodeposition of Cu–Rh alloys and their use as cathodes for nitrate reduction显示文摘	Nicola Comisso Sandro Cattarin Stefania Fiameni Rosalba Gerbasi Luca Mattarozzi Marco Musiani Lourdes Vázquez-Gómez Enrico Verlato	2012	Electrochemistry Communications2012，，：	1
12	Hyperfibr-inolysis increases the risk of gastronintestinal hemorrhage in patiets with advanced cirrhosis显示文摘	Francesco V Domenico F Stefania B	1992	Hepatology1992，4，15：	1
13	Experimental evaluation of the tlexural behavior of corroded P/C beams显示文摘	ZILA R STEFANIA I CLAUDIO V	2010	Construction and Build- ing Materials2010，24，11：	1
14	Antimicrobial food packaging in meat industry显示文摘	Stefania Q Loredana V	2002	Meat Science2002，62，：	1
15	Comparative study of different extraction techniques for the analysis of virgin olive oil aroma显示文摘	Stefania V Josep M Josep C	2007	Food Chem2007，105，2：	1
16	The identification and characterization of usogenic domains in herpes virus glycoprotein B molecules 显示文摘	STEFANIA G MARIATERSA V MARINA D	2008	Chembiochem2008，9，：	1
17	Surface Properties of The Fat Globule in Treated Creams显示文摘	STEFANIA I LUCA V SALVATORE T	1997	International Dairy Journal1997，7，：	1
18	A critical analysis of the empirical resear- ches on comprehensive income value relevance显示文摘	Olga F Stefania V	2012	European Journal of Scientific Research2012，76，4：	1
19	Possible modification of cast structure by continuous casting technology in AIFeSi alloys Part III: Intermetallic phases 显示文摘	GRIGER A STEFANIA V LENDVAI A TURMEZEY T	1989	Aluminium1989，65，：	1
20	Molecular bareoding reveals mislabelling of commercial fish products in Italy显示文摘	Laura F Stefania C Marina V	2010	Food Research Intemational2010，43，：	1

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