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| 1 | Production, properties, and some new application of chitin and its derivation 显示文摘 | Synowiecki J Al-Khateeb N A | 2003 | Crit Rv Food Sci Nutr2003，43，2： | 1 |
| 2 | Production, properties, and some new applications of chitin and its derivatives显示文摘 | Synowiecki J Al-Khateeb NA | 2003 | Crit Rev Food Sci Nutr2003，43，2： | 1 |
| 3 | Mycelia of Mucor rouxii as a source of chitin and chitosan显示文摘 | Synowiecki Jozef Al-khateeb N A A Q | 1997 | Food Chemistry1997，60，4： | 1 |
| 4 | Preparation of hydrolysates from bovine red blood cells and their debittering following plastein reaction显示文摘 | J Synowiecki R Jagielka F Shahidi | 1996 | Food Chemistry1996，57，3： | 1 |
| 5 | Production and characteristics of protein hydrolyzed from capehn显示文摘 | SHAHIDI F HAN X Q SYNOWIECKI J | 1995 | Food Chemistry1995，53，3： | 1 |
| 6 | Production and characteristics of protein hydrolysates from capelin (Malloutus villosus)显示文摘 | Shahidi F Han X Q Synowiecki J | 1995 | Food chemistry1995，53，： | 1 |
| 7 | Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)显示文摘 | SHAHIDI F HAN X Q SYNOWIECKI J | 1995 | Food Chemistry1995，53，3： | 1 |
| 8 | Production,properties,andsome new applications of chitin and its derivatives显示文摘 | Synowiecki J Al-Khateeb N A | 2003 | Critical Reviews in Food Science and Nutrition2003，43，： | 1 |
| 9 | Production, properties, and some new applications of chitin and its derivatives 显示文摘 | Synowiecki J A1-Khateeb N A | 2003 | Crit Rev Food Sci Nutr2003，43，2： | 1 |
| 10 | Production, properties, and some new applications of chitin and its derivatives 显示文摘 | Synowiecki J Al-Khateeb NA | 2003 | Crit Rev Food Sci Nutr2003，43，2： | 1 |
| 11 | Production and characteristics of protein hydrolysates from capelin (Mallotus villosus) 显示文摘 | Shahidi Fereidoon Han Xiao-qiong Synowiecki J | 1995 | Food Chemistry1995，53，： | 1 |
| 12 | Preparation of hydroly sates from bovine red blood cells and their debittering following plastein reaction显示文摘 | Synowiecki J Jagielka R Shahidi F | 1996 | Food Chemistry1996，57，3： | 1 |
| 13 | Myeelia of Mucor rouxii as a source of chitin and ehitosan显示文摘 | Synowiecki J Nadia A A Q | 1997 | Food Chemistry1997，60，4： | 1 |
| 14 | Heat-induced changes in sulfhydryl groups of harp seal muscle proteins显示文摘 | Synowiecki J Shahidi F | 1991 | J Agric Food Chem1991，39，： | 1 |
| 15 | Production and characteristics of protein hydrolysates from capelin (Mallo'tu villosus)显示文摘 | SHAHIDI F HAN Xiaoqing SYNOWIECKI J | | 0，，03： | 1 |
| 16 | Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)显示文摘 | SHAHIDI F HAN X Q SYNOWIECKI J | 1995 | Food Chem1995，53，： | 1 |
| 17 | Mycelia of Mucor rouxii as a source of chitin and chitosan显示文摘 | Jozef Synowiecki Nadia Ali Abdul Quawi | 1997 | Food Chemistry1997，60，4： | 1 |
| 18 | Production of trehalose by intramolecular transglucosylation of maltose catalysed by a new enzyme from Thermus thermophilus HB-8显示文摘 | Zdzieblo Synowiecki J | 2006 | Food Chemistry2006，96，： | 1 |
| 19 | Preparation of hydrolysates from bovine red blood cells and their debittering following plastein reaction显示文摘 | Synowiecki J Jagietka R Shahidi F | 1996 | Food Chemistry1996，57，3： | 1 |
| 20 | Production and characteristics of protein hydrolysates from capelin (Mallotus villosus) 显示文摘 | Shahidi F Xiao Q H Synowiecki J | 1995 | Food Chemistry1995，53，： | 1 |
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