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| 1 | Autolysis-assisted production of fish protein hydrolysates with antioxidant properties form Pacific hake (Merluccius productus)显示文摘 | SAMARANAYAKA A G P LI-CHAN E C Y | 2008 | Food Chemistry2008，107，： | 1 |
| 2 | Food -derived peptidic antioxidants: A review of their production, assessment, and potential applications 显示文摘 | Samaranayaka A G P Li -Chan E C Y | 2011 | Journal of Functional Foods2011，3，4： | 1 |
| 3 | Age, cohort and period effects on hip fracture incidence: analysis and predictions from New Zealand data 1974-2007 显示文摘 | Langley J Samaranayaka A Davie G | 2011 | Os- teoporos Int2011，22，： | 1 |
| 4 | Food-derived peptidie antioxidants: A review of their production, assessment, and potential applications显示文摘 | Samaranayaka A G P Li-Chan E C Y | 2011 | Journal of Functional Foods2011，，3： | 1 |
| 5 | Autolysis- assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merlucciusproductus)显示文摘 | SAMARANAYAKA AGP LI-CHAN ECY | 2008 | Food Chemistry2008，107，2： | 1 |
| 6 | Food- derived peptidic antioxidants: A review of their production, assessment, and potential applications显示文摘 | SAMARANAYAKA AGP LI-CHAN ECY | 2011 | Journal of Functional Foods2011，3，4： | 1 |
| 7 | Food-derived peptidic antioxidants: a review of their production, assessment, and potential applications显示文摘 | SAMARANAYAKA A G P LI-CHAN E C Y | 2011 | Journal of Functional Foods2011，3，： | 1 |
| 8 | Food-derived peptidic antioxidants:A review of their production,assessment,and potential applications显示文摘 | Samaranayaka A G P Li-Chan E C Y | | 0，，03： | 1 |
| 9 | Food-derived peptidic antioxidants: Areviewof their produc- tion, assessment, and potential applications显示文摘 | Samaranayaka A G P Li-Chan E C Y | 2011 | Journal of Functional Foods2011，3，： | 1 |
| 10 | Food-derived peptidic antioxidants:a review of their production,assessment,and potential applications显示文摘 | Samaranayaka A G P Li-Chan E C Y | | 0，，04： | 1 |
| 11 | Age,cohort and period effects on hip fracture incidence:analysis and predictions from New Zealand data 1974-2007显示文摘 | Langley J Samaranayaka A Davie G | 2011 | Osteoporos Int2011，22，： | 1 |
| 12 | Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications显示文摘 | Anusha G P Samaranayaka Eunice C Y Li-Chan | 2011 | Journal of fuctional food2011，27，3： | 1 |
| 13 | Food - derived peptidic antioxidants: a review of their produc- tion, assessment, and potential applications 显示文摘 | SAMARANAYAKA A G P LI - CHAN E C Y | 2011 | J Funct Foods2011，3，4： | 1 |
| 14 | Food - de- rived peptidic antioxidants: A review of their produc- tic,n, assessment, and potential applications 显示文摘 | Samaranayaka A G P Li - Chan E C Y | 2011 | Jour- nal of Functional Foods2011，，3： | 1 |
| 15 | Autolysis-assisted production of fish protein hydmlysates with antioxidant properties forms pacific hake (Merlueeius productus) 显示文摘 | Samaranayaka A G P Li-Chan E C Y | 2008 | Food Chem2008，107，： | 1 |
| 16 | Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)显示文摘 | Samaranayaka A G P Li-Chan E C Y | 2008 | Food Chemistry2008，107，2： | 1 |
| 17 | Food - derived peptidic antioxidants : A review of their production, assessment, and potential applications 显示文摘 | Samaranayaka AGP Li C | 2011 | Journal of Functional Foods2011，3，： | 1 |
| 18 | Autolysis-assist- ed production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)显示文摘 | Samaranayaka Anusha G P Li-Chan Eunice C Y | 2008 | Food Chemistry2008，107，： | 1 |
| 19 | Autolysis-assisted, d production of fish protein hydrolysates with antioxidant properties from pacific hake (Merluccius productus)显示文摘 | SAMARANAYAKA A G P LI-CHAN E C Y | 2008 | Food Chemistry2008，107，： | 1 |
| 20 | Antioxidativeand Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation显示文摘 | Anusha G P Samaranayaka David D K | 2010 | J Agric Food Chem2010，58，： | 1 |
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