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		题名	作者	年代	出处	被引量
	1	全场彩虹技术测量喷雾浓度及粒径分布显示文摘喷雾颗粒的浓度、粒径等多参数的同时测量是研究喷雾的关键.对应用全场彩虹技术测量双组分液滴的浓度及粒径分布进行了研究.基于改进的Nussenzweig理论,对液滴折射率和粒径分布采用无分布函数算法进行最优化求解,然后通过折射率与浓度的关系反推液滴浓度.用模拟全场彩虹信号对该算法进行了验证,该算法可准确反演具有单峰分布、双峰分布粒径特征的液滴群的折射率与粒径分布.并对体积分数从0%到100%的乙醇溶液喷雾进行了实验测量,结果表明,所测得折射率与理论值符合,粒径分布稳定.该技术在喷雾浓度测量方面具有广阔的应用前景.	吴迎春吴学成 Sawitree Saengkaew 姜淏予洪巧巧 Gérard Gréhan 岑可法	2013	物理学报2013，62，9：	9
	2	Self-calibrated global rainbow refractometry:a dual-wavelength approach显示文摘Calibration of the relationship between the scattering angle and the CCD pixel is a key part of achieving accurate measurements of rainbow refractometry.A novel self-calibrated global rainbow refractometry system based on illumination by two lasers of different wavelengths is proposed.The angular calibration and refractive index measurement of two wavelengths can be completed simultaneously without extra measurement devices.The numerical and experimental results show the feasibility and high precision of the self-calibration method,which enables the rainbow refractometry to be implemented in a more powerful and convenient way.The self-calibrated rainbow system is successfully applied to measure the refractive indices of ethanol-water solutions with volume concentrations of 10% to 60%.	吴学成姜淏予操凯霖吴迎春李灿 Gérard Gréhan Sawitree Saengkaew 岑可法	2017	Chinese Optics Letters2017，15，4：	2
	3	Conjugated linoleic acid(CLA) inhibits fatty acid synthetase activity in Vitro显示文摘	HIROSUKE O SAWITREE W HIRONORI I	2003	Biosci Biotecbol Biochem2003，67，7：	1
	4	Rainbow refractrometry: on the validity domain of Airy's and Nussenzveig' s theofie 显示文摘	Saengkaew Sawitree Chafinpanitkul Tawatchai Vanisri Hathaichanok	2006	Optics Communications2006，259，1：	1
	5	Digital Gabor and off-axis particle holography hy shaped beams:a numerical investigation with GLMT显示文摘	Wu Yingchun Wu Xuecheng Saengkaew Sawitree el al	2013	Opt Commun2013，305，：	1
	6	Microstructure based prediction of strain hardening behavior of dual phase steels显示文摘	Sawitree Sodjit Vitoon Uthaisangsuk	2012	Materials and Design2012，，：	1
	7	Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor显示文摘	Sawitree Panyawong Sakamon Devahastin	2007	Journal of Food Engineering2007，78，1：	1
	8	Production of IgY Anti - Mouse IgG Antibodies from Chicken Eggs 显示文摘	Siriporn Sawitree Watchara K	2004	Asian pacific journal of allergy and immunology2004，22，：	1

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