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67篇 您的检索式：作者名="Sekhon B"

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	题名	作者	年代	出处	被引量
1	Prebiotics, probiotics and synbiotics: an overview显示文摘	Sekhon B S Jairath S	2010	J Pharm Educ Res2010，1，2：	1
2	Administration of N-acetylcysteine after focal cerebral ischemia protects brain and reduces inflammation in a rat model of experimental stroke显示文摘	Khan M Sekhon B Jatana M	2004	J Neurosci Res2004，76，4：	1
3	N-Acetyl cysteine protects against injury in a rat model of focal cerebral ischemial 显示文摘	Sekhon B Sekhon C Khan M	2003	Brain Research2003，971，1：	1
4	S-Nitrosoglutathione reduces inflammation and protects brain against focal cerebral ischemia in a rat model of experimental stroke显示文摘	Khan M Sekhon B Giri S	2005	J Cereb Blood Flow Metab2005，25，2：	1
5	Administration of Nacetylcysteine after focal cerebral Ischemia protects brain and reduces inflammation in a rat model of experimental stroke 显示文摘	KHAN M SEKHON B JATANA M	2004	J Neurosci Res2004，6，4：	1
6	Administration of N-acetylcysteine in a rat model of experimentalstroke显示文摘	Khan M Sekhon B Jatana M	2004	Neurosci Res2004，76，4：	1
7	Maize HapMap2 identifies extant variation from a genome in flux 显示文摘	Jer-Ming Chia Chi Song Peter J Bradbury Denise Cos- tich Natalia de Leon John Doebley Robert J Elshire Brandon Gaut Laura Geller Jeffrey C Glaubitz Michael Gore Kate E Guill Jim Holland Matthew B Hufford Jinsheng Lai Meng Li Xin Liu Yanli Lu Richard Mc- Combie Rebecca Nelson Jesse Poland Boddupalli M Prasanna Tanja Pyhajarvi Tingzhao Rong Rajandeep S Sekhon Qi Sun Maud I Tenaillon Feng Tian Jun Wang Xun Xu Zhiwu Zhang Shawn M Kaeppler Jef- frey Ross-lbarra Michael D McMullen Edward S Buck- ler Gengyun Zhang Yunbi Xu Doreen Ware	2012	Nat Genet2012，，44：	1
8	Effects of moisture temperature and level of pea grits on extrusion behaviour and product characteristics of rice 显示文摘	Singh B Sekhon K S Singh N	2007	Food Chemistry2007，100，1：	1
9	N-Acetyl cysteine protects ageainst injury in a rat model of focal cerebral ischemia显示文摘	Sekhon B Sekhon C Khan M	2003	Brain Res2003，971，1：	1
10	Effects of moisture, temperature and level of pea grits on extrusion behavior and product characteristics of rice 显示文摘	SINGH B SEKHON K S SINGH N	2007	Food Chemistry2007，100，1：	1
11	NAcetyl cysteine protects against injury in a rat model of focal cerebral ischemia显示文摘	Sekhon B Sekhon C Khan M	2003	Brain Res2003，971，：	1
12	Administration of N-acetylcysteine after focal cerebeal ischemia protects brain and reduces inflammation in a rat model of experimental stroke显示文摘	Khan M Sekhon B Jatana M	2004	Neurosci Res2004，76，4：	1
13	Synthesis of acetylchoine by lung cancer显示文摘	Song P Sekhon H S Pmskocil B	2003	Life Sci2003，72，1819：	1
14	Attenuation of ischemiareperfusion injury in a canine model of autologous renal transplantation显示文摘	Lin A Sekhon C Sekhon B	2004	Transplantation2004，78，5：	1
15	Proton conducting membrane containing room temperature ionic liquid显示文摘	SEKHON S S KRISHNAN P SINGH B	2006	Electrochimica Acta2006，52，：	1
16	Administration of N-acetylcysteine after focal cerebral ischemia protects brain and reduces inflammation in a rat model of experimental stroke显示文摘	Khan M Sekhon B Jatana M	2004	J Neurosci Res2004，76，4：	1
17	Prebiotics, prohiotics and synbi- otics: An overview显示文摘	SEKHON B S JAIRATH S	2010	Journal Pharmaceutical Education Re- search2010，1，2：	1
18	S-Nitrosoglutathione reduces inflammation and protects brain against focal cerebral ischemia in a rat model of experimental stroke显示文摘	Sekhon B Giri S	2005	J Cereb Blood Flow Metab2005，25，：	1
19	S-Nitrosoglutathione reduces inflammation and protects brain against Focal cerebral ischemia in a rat model of experimental stroke 显示文摘	Khan M Sekhon B Giri S	2005	J Cereb Blood Flow Metab2005，25，2：	1
20	Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics office显示文摘	SINGH B SEKHON K S SINGH N	2007	Food Chemistry2007，100，1：	1

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