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54篇 您的检索式：作者名="Senge B"

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	题名	作者	年代	出处	被引量
1	Cyclohexylene-bridged porphyrin quinones with variable acceptor strength as biomimetic models for photosynthesis: Evidence for twist-boat conformation 显示文摘	DIEKS H SENGE MO KIRSTE B	1997	J Org Chem1997，62，25：	1
2	Tuning of a neuro-fuzzy controller by genetic algorithm显示文摘	SENG T L KHALID M B YUSOF R	1999	IEEE Trans Syst Man Cybern1999，29，2：	1
3	Rheological behaviour of -glucan preparations from oat products 显示文摘	] DONGOWSKI G DRZKIOVA B SENGE B	2005	Food Chemistry2005，，93：	1
4	Semi Fragile Watermark with Self Authentication and Self Recovery 显示文摘	Seng W C Du J Pham B	2009	Malaysian Journal of Computer Science(S0127-9084)2009，22，1：	1
5	Rheological properties of rise dough for making rice bread显示文摘	Sivaramakrishnan Hema P Senge B Chattpadhyay PK	2004	Food Engineering2004，62，1：	1
6	Gradient-index Polymer Fibers Prepared by Extrusion 显示文摘	Ho B C Chen J H Chen W C Chang Y H Yang S Y Chen J J Seng T W	1995	Polymer Journal1995，27，31：	1
7	Rheological behaviour of β -glucan preparations from oat products显示文摘	DONGOWSKI G DRZKIOVA B SENGE B	2005	Food Chemistry2005，93，2：	1
8	Analytical and rheological investigations into selected unifloral German honey显示文摘	SMANALIEVA J SENGE B	2009	Eur Food Res Technol2009，229，：	1
9	Evolution of the Altaid tectonic collage and Paleozoic crust growth in Eurasia显示文摘	Sengr A M C Natal'in B A Burtman V S	1993	Nature1993，364，：	1
10	Rheological behaviour of 13- glucan preparations from oat products 显示文摘	Dongowski G Drzkiova B Senge B	2005	Food chemistry2005，93，2：	1
11	Bond strength of five current adhesives to caries-affected dentin显示文摘	A Seng ii n N iJrflu F Ozer & B 0ztIJrk	2002	Journal of Oral Rehabilitation2002，29，8：	1
12	Evolution of the Altaid tectonic collage and Paleozoic crustal growth in Eurasia 显示文摘	Seng r A M C Natalln B A Burtman V S	1993	Nature1993，364，：	1
13	STRs,mini STRs and SNPs-a comparative study for typing degraded DNA显示文摘	Senge T Madea B Junge A	2011	Leg Med(Tokyo)2011，13，2：	1
14	Tuning of a neuro-fuzzy controller by genetic algorithm显示文摘	SENG T L KHALID M B YUSOF R	1999	IEEE Transactions on Systems Man and Cybernetics Part B1999，29，2：	1
15	Turkin-type orogeny and its role in making of continental crust显示文摘	Sengr A M C Natal'in B A	1996	Annual Review of Earth and Planetary Sciences1996，24，：	1
16	Comparison of methods for the extraction of DNAfrom formalin-fixed,paraffin-embedded archivaltissues显示文摘	SENGüVEN B BARIS E OYGUR T	2014	Int J Med Sci2014，11，5：	1
17	Rheological properties of rice dough for making rice bread显示文摘	SIVARAMAKRISHNAN H P SENGE B CHATTOPADHYAY P K	2004	Journal of Food Engineering2004，62，：	1
18	Rheological properties of rice dough for making rice bread显示文摘	SIVARAMAKRISHNAN H P SENGE B CHAq'I'OPADHYAY P K	2004	J Food Eng2004，62，1：	1
19	Dragon gene start finder identifies approximate locations of the 5 ends of genes 显示文摘	Vladimir B Bajic Seng Hong Seah	2003	Nucleic Acids Research2003，31，13：	1
20	Rheological behaviour of p - glucan preparations from oat products 显示文摘	Dongowski G Drzikova B Senge B	2005	Food Chemistry2005，93，2：	1

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