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您的检索式：作者名="Shijiu YIN"
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| 1 | Effectiveness of China' s Organic Food Certification Poliey: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels 显示文摘 | Wu Linhai Yin Shijiu Xu Yingjun | 2014 | Canadian Journal of Agricultural Economics2014，62，4： | 1 |
| 2 | Effectiveness of China’s Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels显示文摘 | Linhai Wu Shijiu Yin Yingjun Xu Dian Zhu | 2014 | Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie2014，，4： | 1 |
| 3 | Consumers' Perception of Risks,Awareness of Products and Willingness to Pay: A Case Study of Organic Milk显示文摘Based on survey data from Ji'nan city and some other cities in Shandong province,this paper conducted a research on consumers' perception degree of the food safety risk,and the awareness degree about organic food. Then taking organic milk as an example,the factors affecting the customers' buy willingness to pay for organic milk were analyzed by binary logit model and the willingness to pay was also calculated. The results show that the consumers' food safety risk perception degree is high,and the awareness about organic food is low. The consumers' age,level of education,whether the family has children below 12 years old,whether the family has a man( woman) older than 60years,health situation self-evaluation,organic food cognition and food safety risk perception have significant effect on customers' willingness to pay organic food. According to the calculation,the consumers were willing to pay a price premium of 60% for organic milk above ordinary milk. | Yingjun XU Shijiu YIN Mo CHEN Yang GAO | 2014 | Asian Agricultural Research2014，6，1： | 0 |
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