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21篇 您的检索式：作者名="Sinesio"

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	题名	作者	年代	出处	被引量
1	Practical considerations on Marching Cubes 33 topological correctness显示文摘	Lis Custodio Tiago Etiene Sinesio Pesco Claudio Silva	2013	Computers & Graphics2013，，7：	1
2	Quality evaluation of peachesand nectarines by electrochemical and multivariate analysis:relation-ships between analytic measurements and sensory attributes显示文摘	ESTI M M MESIA F SINESIO A	1997	FoodChemistry1997，60，4：	1
3	Quality evaluation of peaches and nectarines byelectrochemical and multivariate analyses: relationships between analytical measurementsand sensory attributes显示文摘	Esti M Messia MC Sinesio F	1997	Food Chemistry1997，60，4：	1
4	Sensory evaluation of walnut fruit显示文摘	Fiorella Sinesio Elisabetta Moneta	1997	Food Quality and Preference1997，8，1：	1
5	Quality evaluation of peaches and nectarines by electrochemical and multivariate analysis: Relationships between analytic measurements and sensory attributes 显示文摘	Esti MM Messia F Sinesio A	1997	Food Chemistry1997，60，：	1
6	Quality evaluation of peaches and nectarines by electrochemical and multivariate analysis: relationship between analytical measurements and sensory attributes显示文摘	Esti M Messia M C Sinesio F	1997	Food Chemistry1997，60，：	1
7	Taste perception of umami-rich dishes in itallan culinary tradition显示文摘	Sinesio F Comendador F J Peparaio M	2009	Journal of Sensory Studies2009，24，4：	1
8	Sensory evaluation of walnut fruit显示文摘	Sinesio F Moneta E	1997	Food Quality and Preference1997，8，1：	1
9	Caratterstiche nutri- zionali ed organoleptiche di orate (Sparus aurata) da ac- quacoltura: un esempio di come le differenti tecniche di allevamento possono influenzare la qualita delpesce 显示文摘	Orban E Sinesio F Paoletti F	1996	Rivista Scienca Alimentare1996，25，：	1
10	Sensory evaluation of walnut fruit 显示文摘	Fiorella Sinesio and Elisabetta Moneta	1997	Food Quality and Preference1997，8，1：	1
11	Effect of Coarse Hard Particle on Hiqh-temper-ature Sliding Abrasion of New Metal Matrix Composites显示文摘	Han Bern Sinesio D Franco	1997	Wear1997，，203204：	1
12	Quality evaluation of peaches and nectrochemical and multivariate analysis:Relationships between analytic measurements and sensory attribntes显示文摘	Esti M M Messia F Sinesio A	1997	Food Chemistry1997，60，：	1
13	Sentry Evaluation of Walnut Fruit显示文摘	Fiorella Sinesio and Elisabetta Moneta	1997	Food Quality and Preference1997，8，1：	1
14	Quality evaluation of peaches and nectarines by dcetrochemical and multivariate analysis: relationships between analytical messurements and sensory attributes 显示文摘	ESTI M MESSIA M C SINESIO F	1997	Food Chemistry1997，60，：	1
15	Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking显示文摘	Paola Piombino Fiorella Sinesio Elisabetta Moneta Maria Cammareri Alessandro Genovese Maria Tiziana Lisanti Maria Rita Mogno Marina Peparaio Pasquale Termolino Luigi Moio Silvana Grandillo	2013	Food Research International2013，，1：	1
16	Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage 显示文摘	Esti M Cinquanta L Sinesio F	2002	Food Chemistry2002，76，：	1
17	Quality evaluation of peaches and nectarines by electrochemical and multivariate analyses: relationships between analytical measurements and sensory attributes 显示文摘	Esti M Messia M C Sinesio F	1997	Food Chemistry1997，60，4：	1
18	Use of electronic nose and trained sensory panel in the evaluation of tomato quality显示文摘	Sinesio F Di Natale C Quaglia GB	2000	Journal of the Science of Food & Agriculture2000，80，80：	1
19	Quality evaluation of peaches and nectrochemical and multivariate analysis: Relationships between analytic measurements and sensory attribntes 显示文摘	Esti M M Messia F Sinesio A	1997	Food Chemistry1997，60，：	1
20	Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage显示文摘	M Esti L Cinquanta F Sinesio E Moneta M Di Matteo	2002	Food Chemistry2002，，4：	1

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