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20篇 您的检索式：作者名="Souhail R"

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	题名	作者	年代	出处	被引量
1	Effects of pH on dechlorination of trichloroethylene by zero-valent iron 显示文摘	Souhail R A James A R	2001	Journal of Hazardous Materials2001，83，：	1
2	Date flesh:Chemical composition and characteristics of the dietary fiber显示文摘	MOHAMED E SOUHAIL B OLIVIER R	2008	Food Chemistry2008，111，3：	1
3	Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion显示文摘	BAKKALI K MARTOS N R SOUHAIL B	2009	Food Chem2009，116，2：	1
4	Effects of pH on dechlorination of trichloroethylene by zero-valent iron显示文摘	Chen J L Souhail R A James A R	2001	Journal of Hazardous Materials2001，83，：	1
5	Characterization of trace metals in vegetables by'graphite furnace atomic absorption spectrome- try after closed vessel microwave digestion 显示文摘	Bakkali K Martos N R Souhail B	2009	Food Chemistry2009，116，2：	1
6	Characterization of\strace metals in vegetables by graphite furnace atomic absorption\sspectrometry after closed vessel microwave digestion显示文摘	Bakkali K Martos N R Souhail B	2009	Food\sChemistry2009，116，2：	1
7	TiO2-based advanced oxidation nanotechnologies for water purification and reuse 显示文摘	Hyeok Choi Souhail R Al-Abed	2010	Sustainability Science and Engineering2010，2，：	1
8	Compara- tive evaluation of short-term leach tests for heavy metal re- lease from mineral processing waste显示文摘	SOUHAIL R PHILIP A HAGEMAN L	2006	Science of The Total Environment2006，364，13：	1
9	Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion显示文摘	BAKKALI K MARTOS N R SOUHAIL B	2009	Food Chemistry2009，116，2：	1
10	Effects of pH on dechlorination of trichloroethylene by zero-valent iron显示文摘	Jiann-Long Chen Souhail R Al-Abed James A Ryan Zhenbin Li	2001	Journal of Hazardous Materials2001，，3：	1
11	TiO2-based advanced oxida-tion nanotechnologies for water purification and reuse 显示文摘	Hyeok C Souhail R A1-Abed	2010	Sustain Sci Eng2010，2，：	1
12	PCB congener sorption to carbonaceous sediment components: Macroscopic comparison and characterization of sorption kinetics and mechanism显示文摘	HYEOK CHOI SOUHAIL R AL-ABED	2009	Journal of Hazardous Materials2009，165，：	1
13	Effect of pH on dechloriantion of Trichloroethylene by zero-valent iron显示文摘	CHE Jiann-Long SOUHAIL R M-Abed	2001	Hazardous Materials2001，83，：	1
14	Characterization oftrace metals in vegetables by graphite furnace atomic absorption spec-trometry after closed vessel microwave digestion显示文摘	BAKKALI K MARTOS N R SOUHAIL B	2009	Food Chemistry2009，116，2：	1
15	Sulfate radical-based ferrousperoxymonosulfate oxidative system for PCBs degradation in aqueous and sediment systems 显示文摘	Aditya Rastogia Souhail R	2009	Applied Catalysis B : Environmental2009，85，：	1
16	Influence of trace metal distribution on its leachability from coal fly ash显示文摘	Jegadeesan G Souhail R A A Patricio P	2008	Fuel2008，87，：	1
17	Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion显示文摘	Bakkali K Martos N R Souhail B	2009	Food Chemistry2009，116，2：	1
18	Sulfate radical based ferrous peroxymonosulfate oxidative system for PCBs degradation in aqueous and sediment systems显示文摘	ADITYA R SOUHAIL R	2009	Applied Catalysis B: Environmental2009，85，：	1
19	Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion显示文摘	Bakkali K Martos N R Souhail B	2009	Food Chemistry2009，116，2：	1
20	Characterization of trace metals in vegetables by graphite furnace atomic absorption spectrometry after closed vessel microwave digestion显示文摘	BAKKALI K MARTOS N R SOUHAIL B	2009	Food Chemistry2009，116，2：	1

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