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26篇 您的检索式：作者名="Spence M T"

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	题名	作者	年代	出处	被引量
1	Networks,clusters and innova-tion in tourism: A UK experience显示文摘	Novelli M Schmitz B Spence T	2006	Tourism Management2006，27，6：	1
2	Improvement of sensory quality of reduced fat Cheddar cheese by a Lactobacillus adjunct 显示文摘	Drake M Boylston T Spence K	1997	Food Research International1997，30，1：	1
3	Chemical and sensory effects of a Lactobacillus adjunct in Cheddar cheese显示文摘	Drake M A Boyleston T D Spence K D	1996	Food Research International1996，29，34：	1
4	Measurement of human surfactant protein-B turnover in vivo from tracheal aspirates using targeted proteomics显示文摘	Tomazela D M Patterson B W Hanson E Spence K L Kanion T B Salinger D H Vicini P Barret H Heins H B Cole F S		0，，：	1
5	Improvement of Sensory Quality of Reduced Fat Cheddar Cheese by a Lactobacillus Adjunct显示文摘	DRAKE M A BOYLSTON T D SPENCE K D	1997	Food Res Int1997，30，1：	1
6	Chemical and sensory effects of a Lactobacillus adjunct in Cheddar cheese显示文摘	Drake M A Boyleston T D Spence K D	1996	Food Research International1996，29，：	1
7	Causes and Consequences of Emotions on Consumer Behaviour: A Review and Integrative Cognitive Appraisal Theory 显示文摘	WATSON L SPENCE M T	2007	European Journal of Marketing2007，41，56：	1
8	Matrix stones显示文摘	Allen T D Spence H M	1996	J Urol1996，95，：	1
9	Genetics of essential hypertension显示文摘	Kurtz T Spence M	1993	Am J Med1993，94，1：	1
10	An experimental in- vestigation into the pressure drop for turbulent flow in 90° elbow bends显示文摘	Crawford N M Cunningham G Spence S W T	2007	Proceedings of the Institution of Mechanical Engineers2007，221，：	1
11	Chemical and sensory effects of a Lactobacillus adjunct in Cheddar cheese显示文摘	Drake M A Boyleston T D Spence K D	1996	Food Research International1996，29，34：	1
12	Corpus eallosum involvement as a prognostic factor for patients with high-grade astrocytoma显示文摘	Steltzer K J Sauv K I Spence A M Griffin T W Berger M S	1997	Ilnt J Radiat Oneol Biol Phys1997，38，：	1
13	Decomposing the Value of Department Store Shopping into Utilitarian,Hedonic and Social Dimensions显示文摘	Rintamaki T Kanto A Kuusela H Spence M T	2006	International Journal of Retail & Distribution Management2006，34，1：	1
14	Application of a modified Oszlanyi and Suto ab initio charge-flipping algorithm to experimental data 显示文摘	Wu J S Spence J C H O' Keeffe M Groy T	2004	Acta Cryst2004，60，：	1
15	The structure of a Phaseolus vulgaris cDNA encoding the iron storage protein ferritin显示文摘	Spence M J Henzl M T Lammers P J		0，，03：	1
16	Fat-neleted dietary behav-iors of adult Puerto Ricans,with and without diabetes,in New Yorkcity显示文摘	Melnik T A Spence M M Hosler A S	2006	J-Am-Diet-Aeeoc2006，106，9：	1
17	Characterization of the operative mechanism in potassium fluoborateactivated pack boriding of steels显示文摘	Spence T W Makhlouf M M	2005	Journal of Materials Processing Technology2005，168，：	1
18	Characterization of the operative mechanism in potassium fluoborate activated pack boriding of steels显示文摘	Spence T W Makhlouf M M	2005	Journal of Materials Processing Technology2005，168，：	1
19	Characterization of the operative mechanism in potassium fluoborate activated pack boriding of steels 显示文摘	Spence T W Makhlouf M M	2005	Journal of Materials Processing Technology2005，168，1：	1
20	Inhibition of hydrogen sulfide,methane,and total gas production and sulfate-reducing bacteria in in vitro swine manure by tannins,with focus on condensed quebracho tannins显示文摘	Whitehead T R Spence C Cotta M A	2013	Applied Microbiology and Biotechnology2013，97，18：	1

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