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79篇 您的检索式：作者名="Speroni M"

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	题名	作者	年代	出处	被引量
1	Comparison between chinese medical herb pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effects on rat liver CYP-catalysed drug metabolis 显示文摘	Guerra MC Speroni E Broccoli M	2000	Life Sciences2000，67，：	1
2	Influence of NaCl concentration and high pressure treatment on thermal denaturation of soybean proteins显示文摘	ANON M C LAMBALLERIE M SPERONI F	2011	Innovative Food Science and Emerging Technologies2011，12，4：	1
3	Comparison between Chinese medical herbPueraria lobata crude extract and its main isoflavone puerarin: Antioxidant properties and effects on rat liver CYP-catalysed drug metabolism显示文摘	Guerra M C Speroni E Broccoli E	2000	Life Sciences2000，67，24：	1
4	Effect of age at first calving on pro- duction traits and on difference between milk yield returns and rearing COSTS in Italian Holsteins显示文摘	Pirlo G Miglior F Speroni M	2000	J Dairy Sci2000，83，3：	1
5	Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effects on rat liver CYP-catalysed drug metabolism显示文摘	GUERRA M C SPERONI E BROCCOLI M	2000	Life Sci2000，67，24：	1
6	Latest Developments in Blueber- ry Health Research 显示文摘	Leahy Speroni M Star J	2002	Pharmaceutical Bio2002，40，1：	1
7	Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarinantioxidant properties and effects on rat liver CYP-catalysed drug metabolism显示文摘	GUERRA M C SPERONI E BROCCOLI M CANGINI M PASINI P MINGHETLI A CRESPI-PERELLINO N	2000	Life Sciences2000，67，24：	1
8	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M C Speroni F Chapleau N Lamballerie M Aón M C Anton M	2005	Food Hydrocolloids2005，19，2：	1
9	Effects of ru- men protected choline during transition phase on met- abolic profile and ovarian activity in Italian Friesian dairy cows显示文摘	Abeni F Terzano M G Speroni M	2007	Journal of Dairy Science2007，90，：	1
10	Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effecton rat liver CYP-catalysed drug metabolism显示文摘	Guerra M C Speroni E Broccoli M	2000	Life Sci2000，67，24：	1
11	Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin Antioxidant properties and effects on rat liver CYP-catalysed显示文摘	Guerra MC Speroni E Broccoli M	2000	Life science2000，67，24：	1
12	Comparison between Chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effects on rat liver CYP-catalysed drug metabolism 显示文摘	Guerra M C Speroni E Broccoli M	2000	Life Sci2000，67，：	1
13	Gelation of soybean proteins induced by sequential high - pressure and thermal treatments 显示文摘	Speroni F Beaumal V Lamballerie M D	2009	Food Hydrocolloids2009，23，：	1
14	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M C Speroni F Chapleau N		0，，02：	1
15	Effect of high-pressure treatment on emulsifying properties of soybean proteins显示文摘	Puppo M C Speroni F Chapleau N	2005	Food Hydrocolloid2005，19，2：	1
16	Effect of High-pressure Treatment on Emulsifying Properties of Soybean Proteins 显示文摘	PUPPO M C SPERONI F CHAPLEAU N	2005	Food Hydrocol- loids2005，19，：	1
17	Effect of high pressure treatment on emulsifying properties of soybean proteins 显示文摘	PUPPO M C SPERONI F CHAPLEAU N	2005	Food Hydrocolloids2005，19，2：	1
18	Comparison between chinese medical herb Pueraria lobata crude extract and its main isoflavone puerarin antioxidant properties and effects on rat liver CYP-catalysed drug metabolism 显示文摘	Guerra MC Speroni E Broccoli M	2000	Life Sci2000，67，24：	1
19	Gelation of soybean proteins induced by sequential high-pressure and thermal treatments显示文摘	SPERONI F BEAUMAL V LAMBALLERIE M	2009	Food Hydrocolloids2009，23，5：	1
20	Comparison between Chinese medical herb Pueraria lobata crude extract and it s main isoflavone puerarin:Antioxdnt properties and effects on rat liver CYP-catalysed drug metabolism显示文摘	Guerra M C Speroni E Broccoli M	2000	Life Sci2000，67，24：	1

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