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85篇 您的检索式：作者名="Sporns P"

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	题名	作者	年代	出处	被引量
1	The novel triterpenoid CDDO induces apoptosis and differentiation of human osteosarco- ma cells by a caspase-8 dependent mechanism显示文摘	ITO Y PANDEY P SPORN M B	2001	Mol Pharma- col2001，59，5：	1
2	Childhood--onset schizophrenia: a double-- blind, randomized clozapine -- olanzapine Comparison显示文摘	Shaw P Sporn A Gogtay N	2006	Arch Gen Psychiatry2006，63，7：	1
3	Analysis of food oligosaccharides using MALDI-MS:quantification of fructooligosaccharides显示文摘	WANG J SPORNS P LOW N H	1999	Journal of Agricultural and Food Chemistry1999，47，4：	1
4	显示文摘	Baldus P Jansen M Sporn D	1999	Science1999，285，：	1
5	Applications ce- ramic fibers for matrix composites in high-temperature engine显示文摘	BALDUS P JANSEN M SPORN D	1999	Science1999，，285：	1
6	The novel triterpenoid CDDO induces apoptosis and differentiation of human osteosarcoma cells by a caspase-8-dependent mechaniam显示文摘	Ito Y Pandey P Sporn MB	2001	Mol pharmacol2001，59，5：	1
7	Identification and quantification of flavonol glycosides in almond seed coats using MALDI-TOF MS显示文摘	Frison-Norrie S Sporns P	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
8	Decomposition of the Flavor Enhancers, Monosodium Glutamate, lnosine-5'- Monophosphate and Guanosine-51-Monophosphate during Canning显示文摘	Nguyen T T Sporns P	1985	Journal of Food Science1985，50，3：	1
9	Extraction of condensed tannins from cervid feed and feces and quantification using a radial diffusion assay显示文摘	Gedir JV Sporns P Hudson RJ	2005	J Chem Ecol2005，31，12：	1
10	Simultaneous liquid chromatography determination of ribonucleoside-5 '-monophosphates and their isomers in potato tubers显示文摘	Nguyen T T Sporns P Hadziyev D	1986	J Chromatogr1986，363，：	1
11	Development of a single ELISA fordetection of sulphonamides显示文摘	Sheth H B Sporns P	1991	Journal of Agriculture and Food Chemistry1991，39，：	1
12	Ceramic fibers for matrix composites in high-temperature engine applications显示文摘	Baldus P Jansen M Sporn D	1999	Science1999，285，：	1
13	Hydrolytic stability at intermediate pHs of the comnon purine nucleotides in food,inosine -5-monophosphate, guanosine-5-monophosphate and adenosine-5- monophosphate显示文摘	Shaoul O and Sporn P	1987	J Food Science1987，52，：	1
14	Development and evaluation of an enzymeimmunoassay for sulfamerazine in milk显示文摘	SPORNS P	1994	JAsric Food Chem1994，，42：	1
15	Development of a single ELISA for detection of sulfonamides显示文摘	Sheth H B Sporns P	1991	JAgric food Chem1991，39，：	1
16	Analysis of anthocyanins in red wine and fruit juice using MALDI-MS显示文摘	WANG Jian SPORNS P	1999	Journal of Agricultural and Food Chemistry1999，47，5：	1
17	Development of a single ELISA for detection of sulfonamides显示文摘	Sheth H B Sporns P	1991	Agric Food Chem1991，39，：	1
18	MALDI-MS characterization of maltooligo/polysaccharides from debranched starch amylopectin of corn and barley显示文摘	Wang J Jiang G Vasanthan T Sporns P		0，，：	1
19	An ELISA for sulfonamide detection using affinity-purified polyclonal antibodies显示文摘	ASSIL H I SPORNS P	1992	Food Res1992，25，：	1
20	Development of a sing1e ELISA for detection of sulphonamides显示文摘	Sheth HB Sporns P	1991	Journal of Agriculture and Food Chemistry1991，39，：	1

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