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| 1 | Optimization of extraction process of crude polysaccharides from boat- fruited sterculia seeds by response surface methodology 显示文摘 | Wu Yan Cui Steve W Tang Jian | 2007 | Food chemistry2007，105，4： | 1 |
| 2 | Extraction and physicochemical characterization of Krueo Ma Noy pectin显示文摘 | Jittra Singthong Suwayd Ningsanond Steve W Cui H Douglas Goff | 2005 | Food Hydrocolloids2005，19，： | 1 |
| 3 | Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology显示文摘 | Yan Wu Steve W Cui Jian Tang | | 0，，： | 1 |
| 4 | Extraction, fractionation, structural and physical characterization显示文摘 | Wei Li Steve W Cui Yukio Kaku da | 2006 | Carbohydrate polymers2006，63，： | 1 |
| 5 | Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours显示文摘 | Hua Y F Steve W Cui Wang Q | | 0，，： | 1 |
| 6 | Extraction,fractionation,structural and physical characterization of wheat3-D-glucans显示文摘 | WEI L STEVE W CUI K | 2006 | Carbohydrate Polymers2006，63，3： | 1 |
| 7 | Studies on the granu- lar structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates显示文摘 | Xie Xueju Liu Qiang Cui Steve W | 2006 | Food Research International2006，39，3： | 1 |
| 8 | Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology 显示文摘 | WU Yan Steve W Cui TANG Jian | 2007 | Food chemistry2007，105，4： | 1 |
| 9 | Emulsifying properties of soy whey protein isolate-fenugreek gum conjugates in oil-in-water emulsion model system显示文摘 | KASRAN M STEVE W CUI H | 2013 | Food Hydrocolloids2013，30，2： | 1 |
| 10 | Effects of yellow mustard mucilage on functional and rheological properties of buckwheat and pea starches显示文摘 | Liu Huijun Michael Eskin N A Steve Cui W | 2006 | Food Chem2006，95，1： | 1 |
| 11 | Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology显示文摘 | YAN Wu CUI STEVE W TANG Jian | 2007 | Food Chemistry2007，105，4： | 1 |
| 12 | Preparation, partial characterization and bioactivity of water-soluble polysaccharides from boat-fruited sterculia seeds 显示文摘 | Yan Wu Steve W Cui Jian Tang | 2007 | Carbohydrate Polymers2007，，70： | 1 |
| 13 | Chemical, molecular, and structural characterization of alkali extractable nonstarch polysaccharides from Job's tears显示文摘 | Apirattananusorn Supaporn Tongta Sunanta Cui Steve W | 2008 | Jour nal of Agricultural and Food Chemistry2008，56，18： | 1 |
| 14 | An introduction: Evolution and finalisation of the regulatory definition of dietary fibre 显示文摘 | Glyn 0 Phillips Steve W Cui | 2011 | Food Hydrocolloids2011，，25： | 1 |
| 15 | Extraction, fractionation, structural and physical characterization of wheat fl-D-glucans 显示文摘 | Li Wei Cui Steve W Yukio Kakuda | 2006 | Carbohydrate Polymers2006，63，3： | 1 |
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