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31篇 您的检索式：作者名="Stibilj"

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	题名	作者	年代	出处	被引量
1	Determination of major and trace elements in iron-nickel-copper-cobalt ore reference materials using k (0)-NAA 显示文摘	Makreski P Jacimovic R Stibilj V	2009	Radiochimica Acta: International Journal for Chemical Aspects of Nuclear Science and Technology2009，97，11：	1
2	Determination of Aluminium in Slovenian Foodstuffs and Its Leachability from Aluminium-Cookware显示文摘	Scancar J Stibilj V Milacic R	2004	Food Chemistry2004，85，1：	1
3	A methodological study of mercury speciation using Dogfish liver CRM (DOLT-2)显示文摘	M. Logar M. Horvat I. Falnoga V. Stibilj	2000	Fresenius’ Journal of Analytical Chemistry2000，，5：	1
4	Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry显示文摘	Smrkolj P Stibilj V	2004	Anal Chim Acta2004，512，：	1
5	Fatty acid composition of eggs produced by the Slovenian autochthonous Styrian hen显示文摘	SIMCIC M STIBILJ V HOLCMAN A	2011	Food Chemistry2011，125，3：	1
6	Determination of aluminium inSlovenian foodstuffs and its leachability from aluminium-cookware显示文摘	Scancar J Stibilj V Milacic R	2003	Food Chem2003，85，：	1
7	The effect of dietary arsenic additions on the distribution of selenium and iodine in eggs and tissues of laying hens 显示文摘	Stibilj V Vadnjal R Kovac M	2004	Arch Environ Contam Toxicol2004，46，：	1
8	Determination of ultratrace levels of selenium in fruit and vegetable samples grown and consumed in Portugal显示文摘	Ventura M G Stibilj V Freitas M C Pacheco A M G	2009	Food Chemistry2009，115，1：	1
9	Selenium species in buckwheat cultivated with foliar addition of Se(VI) and various levels of UV-B radiation显示文摘	Smrkolj P Stibilj V Kreft I Germ M	2006	Food Chemistry2006，96，4：	1
10	A study of low level selenium determination by hydride generation atomic fluorescence spectrometry in water soluble protein and peptide fractions显示文摘	Stibilj V Mazej D Falllnoga I	2003	Anal Bioanal Chem2003，377，78：	1
11	Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry显示文摘	SMRKOLJ P STIBILJ V	2004	Anal Chim Acta2004，512，：	1
12	Determination of vanadium in biological and environmental samples by RNAA with emphasis on quality control显示文摘	REPINC U BENEDIK L STIBILJ V	2005	Journal of Radioanalytical and Nuclear Chemistry2005，264，1：	1
13	Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry 显示文摘	Smrkolj P Stibilj V	2004	Analytica Chimica Acta2004，512，1：	1
14	Thecholesterol content of eggs produced by the Slovenianautochthonous Styrian hen显示文摘	Mojca Simcic Vekoslava Stibilj Antonija Holcman	2009	Food Chemistry2009，114，：	1
15	Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry显示文摘	Smrkolj P Stibilj V	2004	Analy Chimi Acta2004，512，：	1
16	Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry 显示文摘	Smrkolj P Stibilj V	2004	Anal Chim Acta2004，512，：	1
17	Determination of Selenium in Vegetables by Hydride Generation Atomic Fluorescence Spectrometry显示文摘	Smrkolj P Stibilj V	2004	Analytica Chimica Acta2004，512，1：	1
18	Determination of selenium species in plant leaves by HPLC-UV-HG-AFS显示文摘	Mazej D Falnoga I Veber M Stibilj V	2005	Talanta2005，，04：	1
19	Selenium determination inwhole blood, plasma and selenoprotein P by hydride generation atomicfluorescence spectrometry显示文摘	MAZEJ D J FALNOGA I STIBILJ V	2003	Acta Chimica Slovenica2003，50，：	1
20	Fatty acid composition of poultry meat from free range rearing显示文摘	Zlender B Holcman A Stibilj V	2000	Animal products and human health2000，6，1：	1

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