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| 1 | Influence of chemical refining process and oil type on bound 3-chloro-l,2-propanediol con- tents in palm oil and rapeseed oR显示文摘 | FRANKE K STRIJOWSKI U FLECK G | 2009 | LWT - Food Science and Technology2009，42，： | 1 |
| 2 | Kinet- ics of acrylamide formation in potato powder显示文摘 | FRANKE K STRIJOWSKI U REIMERDES E H | 2009 | Journal of Food Engineering2009，90，： | 1 |
| 3 | High hydrostatic pressure/temperature modeling of frankfurter batters显示文摘 | Filip Tintchev Ute Bindrich Stefan Toepfl Ulf Strijowski Volker Heinz Dietrich Knorr | 2013 | Meat Science2013，，3： | 1 |
| 4 | Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil显示文摘 | K. Franke U. Strijowski G. Fleck F. Pudel | 2009 | LWT - Food Science and Technology2009，，10： | 1 |
| 5 | Influence of chemical refining process and oil type on bound 3 - chloro- 1,2 -propanediol contents in palm oil and rape; seed oil显示文摘 | FRANKE K STRIJOWSKI U FLECK G | 2009 | LWT - Food Science and Teehnology2009，42，： | 1 |
| 6 | Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil显示文摘 | K. Franke U. Strijowski G. Fleck F. Pudel | 2009 | LWT - Food Science and Technology2009，，： | 1 |
| 7 | Influence of chemical refining process and oil type on bound 3 - chlo- ro - 1,2 - propanediol contents in palm oil and rapeseed oil 显示文摘 | FRANKE K STRIJOWSKI U FLECK G | 2009 | Food Sci Teehnol2009，42，10： | 1 |
| 8 | Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil显示文摘 | Franke K Strijowski U Fleck G | 2009 | LWT-Food Science and Technology2009，42，10： | 1 |
| 9 | Influence of chemical refining process and oil lype on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil显示文摘 | Franke K Strijowski U Fleck G | 2009 | LWT-Food Sci Technol2009，42，10： | 1 |
| 10 | Cyclic RGD peptides interfere with binding of the Helicobacter pylori protein CagL to integrins αVβ3 and α5β1显示文摘 | Jens Conradi Sylwia Huber Katharina Gaus Felix Mertink Soledad Royo Gracia Ulf Strijowski Steffen Backert Norbert Sewald | 2012 | Amino Acids2012，，1： | 1 |
| 11 | Removal of 3-MCPD esters and related substances after refining by adsorbent material 显示文摘 | STRIJOWSKI U HEINZ V FRANKE K | 2011 | Eur J Lipid Sci Tech2011，113，： | 1 |
| 12 | lnfluence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil 显示文摘 | Franke K Strijowski U Fleck G | 2009 | LWT-Food Science and Technology2009，42，10： | 1 |
| 13 | Removal of 3 -MCPD es- ters and related substances after refining by adsorbent mate- rial显示文摘 | Strijowski U Heinz V Franke K | 2011 | European Journal of Lipid Science and Technolo- gy2011，113，3： | 1 |
| 14 | Influence of chemi- cal refining process and oil type on bound 3 - chloro - 1,2 -propanediol contents in palm oil and rapeseed oil 显示文摘 | Franke K Strijowski U Fleck G | 2009 | LWT - Food Science and Technology2009，42，10： | 1 |
| 15 | Influence of chemi- cal refining process and oil type on bound 3-chloro-1,2- propanediol contents in palm oil and rapeseed oil显示文摘 | Franke K Strijowski U Fleck G | 2009 | LWT Food Sci Technol2009，42，10： | 1 |
| 16 | Infuence of chemical refining process and oil type on bound 3 - chlo- ro - 1,2 - propanediol contents in palm oil and rapeseed oil 显示文摘 | FRANKE K STRIJOWSKI U FLECK G | 2009 | LWT - Food Sci Technol2009，42，： | 1 |
| 17 | Removal of 3-MCPD esters and related substances after refining by adsorbent material 显示文摘 | STRIJOWSKI U HEINZ V FRANKE K | 2011 | European Journal of Lipid Science and Technology2011，113，3： | 1 |
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