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282篇 您的检索式：作者名="Sung T H"

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	题名	作者	年代	出处	被引量
1	CT during hepatic arteriography and portography: an illustrative review显示文摘	Kim H C Kim T K Sung K B	2002	Radio Graphics2002，22，5：	2
2	Flywheel energy storage system with a horizontal axle mounted on high Tc superconductor bearings 显示文摘	Sung T H Lee J S Han Y H	2001	Cryogenics2001，41，7：	1
3	Laparoscopic adrenalectomy for pheochromocytoma:comparison with conventional open adrenalectomy显示文摘	KIM H H KIM G H SUNG G T	2004	J Endourol2004，18，3：	1
4	Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts显示文摘	Shon M Y Kim T H Sung N J	2003	Food Chemistry2003，，82：	1
5	Mechanical properties of a porcine aortic valve fixed with a naturally occurring crosslinking agent显示文摘	Sung H W Chang Y Chiu C T	1999	Biomaterials1999，20，：	1
6	Stability characteristics of Pt1Ni1/C as cathode catalysts in membrane electrode assembly of polymer electrolyte membrane fuel cell显示文摘	CHO Y H JEON T Y YOO S J LEE K S AHN M KIM O H CHO Y H LIM J W JUNG N YOON W S CHOE H SUNG Y E	2012	Electrochim Acta2012，59，：	1
7	NERBio: using selected word conjunctions, term normalization, and global patterns to improve biomedical named entity recognition 显示文摘	TSAI R T SUNG C L DAI H J	2006	BMC Bioinformatics2006，7，5：	1
8	Short-term variation of Eurasian pattern and its relation to winter weather over East Asia显示文摘	Sung M K Lim G H Kwon W T	2009	International Journal of Climatology2009，29，5：	1
9	Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry显示文摘	SUNG Y H LI T Y HUANG S D	2005	Talanta2005，65，2：	1
10	Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts显示文摘	Shon M Y Kim T H Sung N J	2003	Food Chem2003，82，4：	1
11	Pulmonary Artery Hemodynamics with Varying Degrees of Valvular Stenosis: an in Vitro Study, 显示文摘	H W Sung T L Hsu C H Hsu J C Hsu	1998	J Biomech (S0021-9290)1998，31，12：	1
12	Analysis of earthy and musty odors in water samples by solid-phase microextrac-tion coupled with gas chromatography/ion trap mass spec- trometry 显示文摘	Sung Y H Li T Y Huang S D	2005	Talanta2005，65，：	1
13	A comparison of robotic-assisted versus extraperitoneal laparoscopie radical prostatectomy:a single surgeon experience显示文摘	SUNG G T KIN T H LEE K S	2010	J Endourol2010，24，1：	1
14	Multi-action maintenance subject to action-dependent risk and stochastic failure 显示文摘	Chan T S Sung H W	2000	European Journal of Operational Research2000，125，1：	1
15	Direct effect of ropivacaine involves lipoxygenase pathway activation in rat aortic smooth muscle显示文摘	Sung H J Sohn J T Balk J S	2009	Canadian Journal of Anesthesia2009，56，4：	1
16	The HITRAN 2008 molecular spectroscopic database 显示文摘	Rothman L S Gordon I E Barbe A ChrisBenner D Bernath P F Birk M Boudon V Brown L R Campargue A Champi-on J P Chance K Coudert L H Dana V Devi V M Fally S Flaud J M Gamache R R Goldman A Jacquemart D Klein er I Lacome N Lafferty W J Mandin J Y Massie S T Mikhailenko S N Miller C E Moazzen A N Naumenko 0 VNikitin A V Orphal J Perevalov V I Perrin A Predoi C A Rinsland C P Rotger M ime kovd M Smith M A H Sung K Tashkun S A Tennyson J Toth R A Vandaele A C Vander A J	2009	Journal of Quantitative Spectroscopy Radiative Transfer2009，110，：	1
17	Natural exopolysaccharides enhance survival of lactic acid bacteria in frozen dairy desserts显示文摘	SUNG H H ROBERT T M	2001	J Dairy Sci2001，84，6：	1
18	Analytical model development for the prediction of the frictional resistance of a capsule endoscope inside an intestine显示文摘	Kim J S Sung I H Kim Y T	2007	Proceedings of the Institution of Mechanical Engineers Part H: Journal of Engineering in Medicine2007，221，8：	1
19	Optimum design of multiring composite flywheel rotor using a modified generalized plane strain assumption 显示文摘	Sung K H Kim D J Sung T H	2001	International Journal of Mechanical Science2001，43，4：	1
20	Antioxidants and free radi- ca] scavenging activity of Plvellinus baumii ( Phellinus of Hymenochaetaceae) extracts显示文摘	Shon M Y Kim T H Sung N J	2003	Food Chemistry2003，82，：	1

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