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| 1 | Nutritive evaluation on chemical components of leaves stalks and stems of sweet potatoes 显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，3： | 1 |
| 2 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes(Ipomoea batatas poir)显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chem2000，68，： | 1 |
| 3 | Nutritive evaluation on chemical components of leaves stalks and stems of sweet poptatoes (Ipomoea batatas poir)显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 4 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (lpomoea batataspoir)显示文摘 | ISHIDA H SUZUNO H SUGIYAMA N | 2000 | Food Chemistry2000，68，3： | 1 |
| 5 | Nutri- tive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir) 显示文摘 | ISHIDA H SUZUNO H SUGIYAMA N | 2000 | Food Chemistry2000，68，3： | 1 |
| 6 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes ( Ipomoea batatas poir) 显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 7 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes(Ipomoea batatas poir)显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 8 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes ( lpomoea batatas poir ) 显示文摘 | ISHIDA H SUZUNO H SUGIYAMA N | 2000 | Food Chemistry2000，68，3： | 1 |
| 9 | Nutritive evaluation on chemical components of leaves,stalks and stems of sweet potatoes (Ipomoea batatas Poir)显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 10 | Nutritive evaluation on chemical components of leaves, stalks, and stems of sweet potatoes (Ipo- moeabatataspoir)显示文摘 | ISHIDA H SUZUNO H SUGIYAMA N | 2000 | Food Chem2000，68，3： | 1 |
| 11 | Nutritive evaluation on chemical components of leaves stalks and stems of sweet Pota- toes 显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 12 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet Potatoes Cpomoea batatas Poir)显示文摘 | ISHIDA H SUZUNO H SUGIYAMA N | 2000 | Food Chemistry2000，68，3： | 1 |
| 13 | Nutritive evaluationon chemical components of leaves stalks and stems of sweet potatoes显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，： | 1 |
| 14 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet po- tatoes ( lpomoea batatas poir) 显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，3： | 1 |
| 15 | Nutritive evaluation on chemical components of leaves,stalks and stems of sweet potatoes (Ipomoea batatas poir) 显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，3： | 1 |
| 16 | Nutritive evaluation on chemical components of leaves,stalks and stems of sweet potatoes(Ipomoea batatas poir)显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，3： | 1 |
| 17 | Nutritive evaluation on chemical components of leaves stalks and stems of sweet potatoes显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chemistry2000，68，3： | 1 |
| 18 | Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes(Ipomoea batatas poir) 显示文摘 | Ishida H Suzuno H Sugiyama N | 2000 | Food Chem2000，68，3： | 1 |
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