维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

14篇 您的检索式：作者名="Swanson Barry"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Functionality of Protein-Fortified Extru-dates显示文摘	Day Li Swanson Barry	2013	Comprehensive Reviews in Food Science and Food safe- ty2013，12，：	1
	2	Effect of calcium concentration on textural properties of high and low acyl mixed gellan gels显示文摘	Yiqun Huang Juming Tang Barry G. Swanson Barbara A. Rasco	2003	Carbohydrate Polymers2003，，4：	1
	3	Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin显示文摘	Maria L Caderón-miranda Gustavo V Barbosa-Cánovas Barry G Swanson	1999	International Journal of Food Microbiology1999，51，1：	1
	4	Prospective phase II trial of preresection thoracoscopic mediastinal restaging after neoadjuvant therapy for IIIA (N2) non–small cell lung cancer: Results of CALGB Protocol 39803显示文摘	Michael T. Jaklitsch Lin Gu Todd Demmy David H. Harpole Thomas A. D’Amico Robert J. McKenna Mark J. Krasna Leslie J. Kohman Scott J. Swanson Malcolm M. DeCamp Xiaofei Wang Susan Barry David J. Sugarbaker	2013	The Journal of Thoracic and Cardiovascular Surgery2013，，1：	1
	5	Nanograin magnetoresistive manganite coatings for EMI shielding against directed energy pulses 显示文摘	Lin Chhiu-Tsu Barry Swanson	2003	Progress in Organic Coatings2003，47，：	1
	6	Effect of calcium concentration on textural properties of high and low acyl mixed gellan gels显示文摘	Yiqun Huang Juming Tang Barry G. Swanson Barbara A. Rasco	2003	Carbohydrate Polymers2003，，4：	1
	7	Nanograin magnetoresistive manganite coatings for EMI shielding against directed energy pulses显示文摘	Lin Chhiu-Tsu Barry Swanson	2003	Progress in Organic Coatings2003，47，34：	1
	8	Modification of whey protein concentrate hydrophobicity by high hydrostatic pressure显示文摘	Xiaoming Liu Joseph R Powers Barry G Swanson	2005	Innovative Food Science and Emerging Technologies2005，，6：	1
	9	查看详情显示文摘	Lin Chhiu Tsu Barry Swanson		0，，34：	1
	10	Engineering aspects of pulsed electric field pasteurization显示文摘	Zhang Qinghua Gustavo V Barbosa-Cánovas Barry G Swanson	1995	Food Eng1995，25，2：	1
	11	Design and analysis of an asynchronous WDM local area network using a master/slave scheduler 显示文摘	MODLANO E BARRY R SWANSON E	1999	INFOCOM'991999，，1：	1
	12	Effect of calcium concentration on textural properties of high and low acyl mixed gellan gels显示文摘	Yiqun Huang Juming Tang Barry G. Swanson Barbara A. Rasco	2003	Carbohydrate Polymers2003，，4：	1
	13	Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles显示文摘	Humberto Vega-Mercado Usha R. Pothakamury Fu-Jung Chang Gustavo V. Barbosa-Cánovas Barry G. Swanson	1996	Food Research International1996，，2：	1
	14	Inactivation of Listeria innacua in skim milk by pulsed electric fields and nisin显示文摘	María L Calderón-Miranda Gustavo V Barbosa-Cnovas Barry G Swanson	1999	International Journal of Food Microbiology1999，51，1：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费