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23篇 您的检索式：作者名="Syamaladevi"

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	题名	作者	年代	出处	被引量
1	Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: In relation to glass transition 显示文摘	Syamaladevi RM Sablani SS Tang JM	2011	Journal of Food Science2011，76，6：	1
2	A review of methods, data and applications of state diagrams of food systems 显示文摘	Sablani SS Syamaladevi RM Swanson BG	2010	Food Engineering Reviews2010，2，3：	1
3	Water sorption and glass transition temperatures in red raspberry(Rubusidaeus)显示文摘	SYAMALADEVI R M SABLANI S S TANG J	2010	Thermochimica Acta2010，9096，：	1
4	Overexpression of EaDREB2 and pyramiding of EaDREB2 with the pea DNA helicase gene (PDH45) enhance drought and salinity tolerance in sugarcane ( Saccharum spp. hybrid)显示文摘	Sruthy Maria Augustine J. Ashwin Narayan Divya P. Syamaladevi C. Appunu M. Chakravarthi V. Ravichandran Narendra Tuteja N. Subramonian	2015	Plant Cell Reports2015，，2：	1
5	Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries 显示文摘	Syamaladevi R M Andrews P K Davies N M	2012	Journal of the Science of Food and Agriculture2012，92，4：	1
6	State diagram and water sorption isotherm of raspberry (Rubus idaeus) 显示文摘	Syamaladevi R M Sablani S S Tang J M	2009	Journal of Food Engineering2009，91，3：	1
7	Erianthus arundinaceus HSP70 (EaHSP70) overexpression increases drought and salinity tolerance in sugarcane ( Saccharum spp. hybrid)显示文摘	Sruthy Maria Augustine J. Ashwin Narayan Divya P. Syamaladevi C. Appunu M. Chakravarthi V. Ravichandran N. Subramonian	2014	Plant Science2014，，：	1
8	State diagram and water sorption isotherm of raspberry(Rubus idaeus)显示文摘	Syamaladevi R M Sablani S S Tang J M		0，，03：	1
9	A review of methods, data and applications of state diagrams of food systems显示文摘	SABLANI S S SYAMALADEVI R M SWANSON B G	2010	Food Engineering Reviews2010，2，3：	1
10	State diagram and water adsorption isotherm of raspberry (Rubus idaeus)显示文摘	SYAMALADEVI R M SABLANI S S TANG J	2009	Journal of Food Engineering2009，91，3：	1
11	Water sorption and glass transition temperatures in red raspberry显示文摘	SYAMALADEVI RM SABLANI SS TANG JM	2010	Food Eng2010，，20：	1
12	A review of methods, data and applications of state diagrams of food systems 显示文摘	Sablani S S Syamaladevi R M Swanson B G	2010	Food Engineering Reviews2010，2，3：	1
13	State diagram and water adsorption isotherm of raspberry (Rubus idaeus)显示文摘	SYAMALADEVI R M SABLANI S S TANG J	2009	Journal of Food Engineering2009，91，3：	1
14	Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries显示文摘	Syamaladevi R M Andrew P K Davies N M	2012	Journal of the science of food and agriculture2012，92，4：	1
15	Understanding the influence of state/phase transition on ice recrystallization in Atlantic Salmon(Salmo salar)显示文摘	Syamaladevi RM Kalehiwot NM Balasigam M	2012	Food Biophysics2012，，7：	1
16	State diagram and water sorption isotherm of raspberry (Rubus idaeus)显示文摘	Syamaladevi R M Sablani S S Tang J M		0，，03：	1
17	A review ofmethods,data and applications of state diagrams offood systems显示文摘	Sablani S Syamaladevi R Swanson B	2011	Food Engineering Reviews2011，2，3：	1
18	Statediagram and water adsorption isotherm of raspberry(Rubus idaeus)显示文摘	Syamaladevi R M Sablani S S Tang J	2009	Journal of Food Engineering2009，91，3：	1
19	Water sorption and glass transition temperatures in red raspberry ( Rubus idaeus) 显示文摘	Roopesh M Syamaladevi Shyam S Sablani Juming Tang	2010	Thermochim Acta2010，503，：	1
20	State diagram and water sorption isotherm of raspberry (Rubus idaeus) 显示文摘	Syamaladevi R M Sablani S S Tang J M	2009	Journal of Food Engineering2009，91，3：	1

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