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18篇 您的检索式：作者名="TAKASHIO M"

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		题名	作者	年代	出处	被引量
	1	Characterization of factors involved in the production of 2 ( E ) - nonenal during mashing显示文摘	Kuroda H Furusho S Maeba H Takashio M	2003	Biosci Biotechnol Biochem2003，67，：	1
	2	A new parameter for determination of the extent of staling in beer显示文摘	Araki S Takashio M Shinotsuka K	2002	Journal of the American Society of Brewing Chemists2002，60，1：	1
	3	Measuring astringency of Beverages Using a Quartz-Crystal Microbalance显示文摘	Kaneda H Watari J Takashio M	2003	J Amer Soc Brew Chemists2003，61，3：	1
	4	Photocatalytic activity of SrTiO3 codoped with nitrogen and lanthanum under visible light illumination显示文摘	Miyauchi M Takashio M Tobimatsu H	2004	Langmuir2004，20，1：	1
	5	Photocatalytic activity of SrTiO3 codoped with nitrogen and lanthanum under visible light illumination显示文摘	Miyauchi M Takashio M Tobimatsu H		0，，01：	1
	6	显示文摘	Miyauchi M Takashio M Tobimatsu H	2004	Langmuir2004，20，1：	1
	7	Observations on African and European strains of Arthroderma benhamiae 显示文摘	Takashio M	1974	Int J Dermatol1974，13，2：	1
	8	A new parameter for determination of the extent of staling in beer显示文摘	Araki S Takashio M Shinotsuka K	2002	J Am Soe Brew Chem2002，60，1：	1
	9	Identification of Hop cultivars by DNA marker analysis显示文摘	Araki S Tsuchiya Y Takashio M	1998	Journal of American Society Brewing Chemists1998，56，：	1
	10	Synthesis of spherical macroporous WO3 particles and their high photocatalytic performance 显示文摘	Miyauchi M Takashio M Tobimatsu H	2013	Chemical Engineering Science2013，101，：	1
	11	Preventive Production of Beer against Oxidation-Recent Advances in Brewing Technology显示文摘	TAKASHIO M SHINOTSUKA K	1998	Food Science and Technology International Tokyo1998，4，3：	1
	12	Photocatalytic activity of SrTiO3 codoped with nitrogen and lanthanum under visible light illumination显示文摘	Miyauchi M Takashio M Tobimatsu H	2004	Langmuir2004，20，1：	1
	13	Correlation be- tween extent of myocardial fibrosis assessed by cardiac magnetic resonance and cardiac troponin T release in pa- tients with nonischemic heart failure显示文摘	Takashio S Yamamuro M Uemura T	2014	Am J Cardiol2014，113，10：	1
	14	Ethyl pyruvate-A new indicator of flavor stability of beer and its controlling factors 显示文摘	Shimizu C Nara Y Takashio M	2005	Am Soc Brew Chem2005，63，3：	1
	15	Estimation of antioxidative activity and its relationship to beer flavor stability 显示文摘	Araki S Takashio M	1999	J Am Soc Brew Chem1999，57，：	1
	16	Photocatalytic ac- tivity of SrTiO3 codoped with nitrogen and lanthanum under visible light illumination显示文摘	Miyauchi M Takashio M Tobimatsu H	2004	Langmuir2004，20，1：	1
	17	Photocatalytic Activity of Sr Ti O3Codoped with Nitrogen and Lanthanum under Visible Light Illumination显示文摘	Miyauchi M Takashio M Tobimatsu H	2004	Langmuir2004，20，1：	1
	18	Behavior of sulfites during fermentation and storage of beer显示文摘	Kaneda H Takashio M	1996	J Am Soc Brew Chem1996，54，2：	1

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