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22篇 您的检索式：作者名="TROMP R H"

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	题名	作者	年代	出处	被引量
1	On the Mechanism of Stabilisation of Acidified Milk Drinks by Ppectin 显示文摘	TROMP R H DE ICKUIT C G VAN E1JK M	2004	Food Hydrocolloids2004，18，4：	1
2	On the mechanism of stabilisation of acidified milk drinks by pectin显示文摘	TROMP R H KRUIF C G EIJK M V	2004	Food Hydrocolloids2004，18，4：	1
3	On the mechanism of stabilisation of acidified milk drinks by pectin显示文摘	Tromp R H de Kruif C G van Eijk M	2004	Food Hydrocolloids2004，18，4：	1
4	On the mechanism of stabilisation of acidified milk drinks by pectin显示文摘	Tromp R H de Kruif C G van Eijk M	2004	Food Hydrocolloids2004，18，4：	1
5	Conversion of methanol to lower olefins: Kinetic modeling, reactor simulation and selection 显示文摘	Bos A N R TROMP P J J AKSE H N	1995	Industrial & Engineering Chemistry Research1995，34，11：	1
6	On the mechanism of stabilisation of acidified milk drinks by pectin显示文摘	TROMP R H KRUIF C G EIJK M V	2004	Food Hydrocolloids2004，18，：	1
7	Water diffusion in glasses of carbohydrates显示文摘	TROMP R H PARKER R RING S G	1997	Carbohydrate Res1997，303，2：	1
8	Interatomic structure of water at supercritical temperatures显示文摘	Tromp R H Riccl M-A	1993	Nature1993，366，：	1
9	On the mechanism of stabilization of acidified milk drinks by pectin 显示文摘	Tromp R H	2004	Food Hydrocolloids2004，18，4：	1
10	Major transcript of the frame shifted cox2 gene from Trypanosome mitochondria contains four nucleotides that are not encoded in the DNA 显示文摘	Benne R Van den Burg J Brakenhoff J P Sloof P Van Room J H Tromp M C	1986	Cell1986，46，6：	1
11	Conversion of methanol to lower olefins, kinetic modeling, reactor simulation and selection显示文摘	Bos A N R Tromp P J J Akse H N	1995	Ind Eng Chem Res1995，34，11：	1
12	Conversion of methanol to lower olefins-kinetic modeling, reactor simulation, and selection显示文摘	Bos A N R Tromp P J J Akse H N	1995	Industrial & Engineering Chemistry Research1995，34，11：	1
13	Compatibility of gelatin and dextran in aqueous solution 显示文摘	Edelman M W van der Linden E de Hoog E H A Tromp R H	2001	Biomacromolecules2001，2，：	1
14	Composition and structure of whey protein/gum arabic coacervates 显示文摘	Weinbreck F Tromp R H Kruif C G	2004	Biomacromolecules2004，5，4：	1
15	On themechanism of stabilization of acidifed milk drinks by pectin显示文摘	Tromp R H de Kruif C G Van Eijk M	2004	Food Hydrocolloids2004，18，：	1
16	On the mechanism of stabilisation of acidified milk drinks by pectin 显示文摘	Tromp R H	2004	Food Hydrocolloids2004，18，2004：	1
17	On the mechanism of stabilisation of acidified milk drinks by pectin显示文摘	Tromp R H de Kruif C G van Eijk M	2004	Food Hydrocolloids2004，18，：	1
18	Composition and structure of whey protein/gumarabic coacervates 显示文摘	WEINBRECK F TROMP R H DEKRUIFeK C G	2004	Biomacromolecules2004，5，4：	1
19	Conversion of methanol to lower olefins kinetic modeling,reactor simulation and selection显示文摘	Bos A N R Tromp P J J Akse H N		0，，11：	1
20	Conversion of methanol to lower olefins kinetic modeling, reactor simulation and selection显示文摘	Bos AN R Tromp P J J Akse H N	1995	Ind Eng Chem Res1995，34，11：	1

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