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24篇 您的检索式:作者名="WEINBRECK F"
    题名 作者 年代 出处 被引量
1Complex coacervation of whey proteins and gum arabic 显示文摘Weinbreck F de Vries R Schrooyen P 2003Biomacromolecules2003,4,2:1
2Mieroencapsulafion of oils using whey protein/gum arabic coacervates 显示文摘Weinbreck F Minor M de Kruif C G 2004Journal of Microencapsulation2004,21,6:1
3Microencapsulation of oils using whey protein/gum Aiabic coacervates 显示文摘Weinbreck F Minor M De Kruif CG 2004Joural of Microencapsulation2004,21,6:1
4Rheological properties of whey protein/gum arabic coacervates显示文摘Weinbreck F Wientjes R H W 2004Journal of Rheology2004,48,6:1
5Complex coacervation of proteins and anionic polysaccharides显示文摘de Kruif CG Weinbreck F de Vries R 2004Current Opin- ion in Colloid & Interface Science2004,9,5:1
6Microencapsulation of oils using whey protein/gum arabic coacervates显示文摘WEINBRECK F MINOR M DEKRUIF C G 2004Journal of Microencapsulation2004,21,6:1
7Complexcoacervation of proteins and anionic polysaccharides显示文摘De Kruif C G Weinbreck F de Vries R 2004Current opinion in colloid & interface science2004,9,5:1
8Microencapsulation of oils using whey protein/gum arabic coacervates显示文摘WEINBRECK F MINOR M de KRUIF C G 2004Journal of Microencapsulation2004,21,6:1
9Rheological properties of whey protein/gum arabic coacervates 显示文摘Weinbreck F Wientjes R H W 2004Journal of Rheology2004,48,6:1
10Composition and structure of whey protein/gum arabic coacervates 显示文摘Weinbreck F Tromp R H Kruif C G 2004Biomacromolecules2004,5,4:1
11Microencapsulation of oils using whey protein/gum Arabic coacervates显示文摘Weinbreck F Minor M de Kruif C G 2004Journal of Microencapsulation2004,21,6:1
12Rheological properties of whey protein/gum Arabic coacervates 显示文摘Weinbreck F Wientjes R H W 2004Journal of Rheology2004,48,1:1
13Microencapsulation of oils using whey protein/gum Arabic coacervates显示文摘Weinbreck F Minor M Dekruif C G 2004Journal of Microencapsulation2004,21,6:1
14Composi-tion and structure of whey protein/gum arabic coacervates显示文摘WEINBRECK F TROMP RH DE KRUIF CG 2004Biomacromolecules2004,5,4:1
15Composition and structure of whey protein/gumarabic coacervates 显示文摘WEINBRECK F TROMP R H DEKRUIFeK C G 2004Biomacromolecules2004,5,4:1
16Microencapsulation of oils using whey protein/gum arabic coacervates显示文摘Weinbreck F Minor M Kruif C 2004Journal of Microencapsulation2004,21,6:1
17Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products显示文摘Weinbreck F Bodnár I Marco M 0,,03:1
18Complex coacervation of proteins and anionic polysaccharides显示文摘De Kruif CG Weinbreck F de Vries R 0,,05:1
19Can encapsulation lengthen theshelf-life of probiotic bacteria in dry products 显示文摘Weinbreck F Bodnar I Marco ML 2010Int J Food Micro-biol2010,136,3:1
20Complex coacerva- tion of proteins and anionic polysaccharides显示文摘DE KRUIF C G WEINBRECK F DE VRIES R 2004Current Opinion in Colloid and Interface Science2004,9,5:1
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