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43篇 您的检索式:作者名="Talene A"
    题名 作者 年代 出处 被引量
1Uitrastructural studies on the morphogeneesis of psammoma bodies in ovarian serous neoplasia显示文摘Ferenczy A Talens M Zoghby M et cl 1977Cancer1977,39,:1
2Edible and Bio- degradable Starch Films: A Review显示文摘JIMENEZ A FABRA M J TALENS P 2012Food and Bioprocess Technology2012,5,6:1
3Human mesenchymal stem cells from adipose tissue: differentiation into hepatic lineage显示文摘R TALENS - VISCONTI A BONORA R JOVER 2007Toxicol In Vitro2007,21,:1
4Targets for neuroprotec- tion in Parkinson 's disease 显示文摘Talene A Yacoubian MD David G 2009Biochem Biophys Acta2009,1792,7:1
5Effect of re - crystallization on tensile,optical and water vapour barrier properties of com starch films containing fatty acids 显示文摘Jimenez A Fabra M J Talens P 2012Food Hydrocolloids2012,26,1:1
6Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films 显示文摘Fabra M J Talens P Chiralt A 2010Journal of Food Engineering2010,96,:1
7Edible and biodegradable starch films: a review 显示文摘Jimrnez A Fabra M J Talens P 2012Food & Bioprocess Technology2012,5,6:1
8Edible and biodegradable starch films:a review显示文摘JIMENEZ A FABRA M J TALENS P 2012Food and Bioprocess Technology2012,5,6:1
9Water sorption isotherms and phasetransitions of sodium caseinate-lipid films as affected by lipid interactions显示文摘FABRA M J TALENS P CHIRALT A 2010Food Hydrocolloids2010,,24:1
10Study of the retention and release of nhex- anal incorporated into soy protein isolatelipid composite films显示文摘Monedero F M Hambleton A Talens P 2010Journal of Food Engineering2010,100,:1
11Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures显示文摘Fabra M J Talens P Chiralt A 0,,03:1
12Effect of re-crystallization on tensile,optical and water vapour barrier of corn starch films containing fatty acids 显示文摘Jimenez A Fabra J Talens P 2012Food Hydrocolloids2012,26,1:1
13Study of the retention and release of n-hexanal incorporated into soy protein isolate- lipid composite films显示文摘MONEDERO F M HAMBLETON A TALENS P 2010Journal of Food Engineering2010,100,1:1
14Influence of' hydroxypropyhnethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films 显示文摘Jimrnez A Fabra M J Talens P 2012Carbohydrate Polymers2012,89,:1
15Chronic hepatitis and cirrhosis: evaluation by means of MR imaging with histological correlation显示文摘Marty-Bonmaty L Talens A Olmo del J 1993Radiology1993,188,:1
16Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils显示文摘Atarés L De Jesús C Talens P A 2010Food Engineering2010,99,:1
17Truncated and full-length TrkB receptors regulate distinct modes of dendritic growth 显示文摘Talene A Yacoubian Donald C 2000Nature Neuroscience2000,34,:1
18Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films显示文摘FABRA M J TALENS P CHIRALT A 2010Journal of Food Engineering2010,96,3:1
19In - Line estimation of the standard colour index of citrus fruits using a computer vision system developed for a mobile platform显示文摘VIDAL A TALENS P PRATS - MONTALBoN J M 2013Food Bioproc Technol2013,6,12:1
20Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films 显示文摘Fabra M J Talens P Chiralt A 2010Journal of Food Engineering2010,96,3:1
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