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26篇 您的检索式：作者名="Tecante"

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	题名	作者	年代	出处	被引量
1	Swelling- solubility characteristics, granule size distribution and rheological behavior of banana ( Musa paradisiaca ) starch 显示文摘	Nunez- Santiago M C Bello- Perez L A Tecante A	2004	Carbohydrate Polymers2004，56，1：	1
2	Rheology and microstructure of k-carrageenan under different conformations induced by several concentrations of potassium ion显示文摘	M C Nú(n)ez-Santiago Alberto Tecante Catherine Garnier		0，，01：	1
3	Dynamic viscoelastic behavior of gellan-ι-carrageenan and gellan-xanthan gels显示文摘	Rodriguez-Hernandez A I Tecante A	1999	Food Hydrocollids1999，，13：	1
4	Swelling-Solubility Characteristics, Granule Size Distribution and Rheological behavior of banana (Musa paradisiaca)stareh 显示文摘	Nunez S M C Bello P L A Tecante A	2004	Carbohydrate Polymers2004，56，：	1
5	Preparation of the sodium salt of high acyl gellan and characterization of its structure, thermal and rheological behaviors显示文摘	María M. Murillo-Martínez Alberto Tecante	2014	Carbohydrate Polymers2014，，：	1
6	Rheol- ogy and micrnstruacture of κ-earrageenan under different conformations induced by several concentrations of potassium ion显示文摘	NUNEZ IEZ-SANTIAGO M C TECANTE A GAMIER C	2011	Food Hydrocolloids2011，25，1：	1
7	Steady and oscillatory shear behavior of fluid gels formed by binary mixtures of xanthan and gellan显示文摘	MARTiNEZ L P TECANTE A	2004	Food Hydrocolloids2004，18，3：	1
8	Dynamic viscoelastic behavior of gellan-carrageenan and gellan-xanthan gels显示文摘	A I Rodriguze-Hernandesez A Tecante	1999	Food Hydrocolloids1999，13，：	1
9	Power consumption of a dual turbine-helical ribbon impeller mixer in ungassed conditions显示文摘	Espinosa-Solares T Brito-De La Fuente E Tecante A	1997	Chemical Engineering Journal1997，67，3：	1
10	Dynamic viscoelastic behavior of gellan-(ι)-carrageenan and gellan-xanthan gels显示文摘	Rodriguez-Hernandez A I Tecante A	1999	Food Hydrocollids1999，13，1：	1
11	Mixing Time in Rheologically Evolving Model Fluids by Hybrid Dual Mixing System 显示文摘	Espinosa-solares T Brito-DelaFuente E Tecante A	2002	Chemical Engi- neering Research Design2002，80，8：	1
12	显示文摘	Tecante A	1999	Food Hydrocolloids1999，13，1：	1
13	Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L) seeds显示文摘	REYES-CAUDILLO E TECANTE A VALDIVIA- LOPEZ MA	2008	Food Chemistry2008，107，2：	1
14	Steady flow and viscoelasticbehavior of crosslinked waxy corn starch κ-carrageenan pastes and gels显示文摘	TECANTE A DOUBLIER J L	1999	Carbohydrate Polymers1999，40，：	1
15	Swelling- solubility characteristics, granule size distribution and rheological behavior of banana (Musa paradisiaca) stareh显示文摘	NUNEZ- SANTIAGO M C BELLO- PEREZA L A TECANTE A	2004	Carbohydrate Polymers2004，56，1：	1
16	Swelling-solubility characteristics,granule size distribution and rheological behavior of banana(Musa paradisiaca)starch显示文摘	NúEZ-SANTIAGO M C BELLO-PREZA L A TECANTE A	2004	Carbohydrate Polymers2004，56，1：	1
17	Steady and oscillatory shear behavior of fluid gels formed by binary mixtures of xanthan and gellan 显示文摘	Padilla L P M Araiza F L Tecante A	2004	Food Hydrocolloids2004，18，3：	1
18	Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican显示文摘	Olivos-Lugo BL Valdivia-Lopez MA Tecante A		0，，01：	1
19	Swelling-solubility characteristics,granule size distribution and rheological behavior of banana(Musa paradisiaca)starch显示文摘	Nú觡ez-Santiago M C Bello-Pérez L A Tecante A	2004	Carbohydrate polymers2004，56，1：	1
20	Power consumption of a dual turbine-helical ribbon impeller mixer in ungassed conditions 显示文摘	Espinosa-solares T Brito-DelaFuente E Tecante A	1997	Chemical Engineering Journal1997，67，：	1

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