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| 1 | Ecological genetics of a cyclical parthenogen in temporary habitats 显示文摘 | GOMEZ A TEMPRANO M SERRA M | 1995 | J Evol Biol1995，8，： | 1 |
| 2 | Survival of several Rhizobitum/Bradyrhizobium strains on different inoculation and inoculated seeds显示文摘 | TEMPRANO F J ALBAREDA M CAMACHO M | 2002 | Int Microbial2002，5，： | 1 |
| 3 | Study of the Influence of Ordered Media on the Determination of Lead by Hydride Generation Inductively Coupled Plasma Atomic Emission Spectrometry 显示文摘 | Valde's M C Hevia Y Temprano | 1993 | Analy Chim Acta1993，283，： | 1 |
| 4 | Adjuvant treatment of melanoma显示文摘 | Moreno Nogueira JA Valero Arbizu M Perez Temprano R | 2013 | ISRN Dermatol2013，2013，1： | 1 |
| 5 | Ecological genetics of a cyclical parthenogen in temporary habitats显示文摘 | Gómez A Temprano M Serra M | 1995 | Evolutionary Biology1995，8，： | 1 |
| 6 | Survival of several Rhizobium/Bradyrhizobium strains on differentinoculant formulations and inoculated seeds显示文摘 | TEMPRANO F ALBAREDA M CAMATRO M | 2002 | International Microbiology2002，5，2： | 1 |
| 7 | Ecological genetics of a cyclical parthcnogcn in temporary habitats显示文摘 | Gomez A Temprano M Serra M | 1995 | Journal of Evolutionary Biol- ogy1995，8，5： | 1 |
| 8 | Glyceraldehyde-3-phosphate dehydrogenase-encoding gene as a useful taxonomic tool for Staphylococcus spp显示文摘 | Yugueros J Temprano A Sánchez M | | 0，，： | 1 |
| 9 | Survival of several rhizobium/bradyrhizobium strains on different inoculant formulations and inoculated seeds 显示文摘 | TEMPRANO F J ALBAREDA M CAMACHO M | 2002 | Int Microbiol2002，5，2： | 1 |
| 10 | Application of a multivariate concentric method system for the location of Listeria monocytogenes in a poultry slaughterhouse显示文摘 | ESCUDERO-GILETE M L GONZALEZ-MIRET M L TEMPRANO R M | 2007 | Food Control2007，18，1： | 1 |
| 11 | Surfactant-based ordered media in analytical atomic spectrometry显示文摘 | SAMZ-MEDEL A DE LA CAMPA M R F VALDeS-HEVIAY TEMPRANO M C | 1993 | Talanta1993，40，11： | 1 |
| 12 | Effects of organized media on the generateon of volatile species for atomic spectrometry显示文摘 | DE LA CAMPA M R F SEGOVIA GARCia E VALDeS-HEVIAY TEMPRANO M C | 1995 | Spectrochimica Acta1995，50，： | 1 |
| 13 | Determination of arsenic by inductively-coupled plasma atomic emission spectrometry enhanced by hydride generation from organized media显示文摘 | AIZPuN FERNaNDEZ B VALDeS-HEVIAY TEMPRANO M C DE LA CAMPA M R F | 1992 | Talanta1992，39，11： | 1 |
| 14 | Study of the influence of ordered media on the determination of lead by hydride generation inductively coupled plasma atomic emission spectrometry 显示文摘 | VALDES-HEVIZY TEMPRANO M C AIZPuN FERNandez B DE LA CAMPA M R F | 1993 | Anal Chim Acta1993，283，1： | 1 |
| 15 | Survival of several rhizobium/bradyrhizobium strains on different inoculation and inoculated seeds显示文摘 | F J Temprano M Albareda | 2002 | Int Microbial2002，，5： | 1 |
| 16 | Survival of several Rhizizobiium/Bradyrhizobium strains on different inoculation and inoculated seeds显示文摘 | F J Temprano M A1bareda | 2002 | Iht Microbial2002，5，： | 1 |
| 17 | Risk perception and knowledge of COVID-19 in patients with celiac disease显示文摘BACKGROUND We recently demonstrated that the odds of contracting coronavirus disease 2019(COVID-19)in patients with celiac disease(CeD)is similar to that of the general population.However,how patients with CeD perceive their COVID-19 risk may differ from their actual risk.AIM To investigate risk perceptions of contracting COVID-19 in patients with CeD and determine the factors that may influence their perception.METHODS We distributed a survey throughout 10 countries between March and June 2020 and collected data on demographics,diet,COVID-19 testing,and risk perceptions of COVID-19 in patients with CeD.Participants were recruited through various celiac associations,clinic visits,and social media.Risk perception was assessed by asking individuals whether they believe patients with CeD are at an increased risk of contracting COVID-19 when compared to the general population.Logistic regression was used to determine the influencing factors associated with COVID-19 risk perception,such as age,sex,adherence to a gluten-free diet(GFD),and comorbidities such as cardiac conditions,respiratory conditions,and diabetes.Data was presented as adjusted odds ratios(aORs)RESULTS A total of 10737 participants with CeD completed the survey.From them,6019(56.1%)patients with CeD perceived they were at a higher risk or were unsure if they were at a higher risk of contracting COVID-19 compared to the non-CeD population.A greater proportion of patients with CeD perceived an increased risk of contracting COVID-19 when compared to infections in general due to their CeD(56.1%vs 26.7%,P<0.0001).Consequently,34.8%reported taking extra COVID-19 precautions as a result of their CeD.Members of celiac associations were less likely to perceive an increased risk of COVID-19 when compared to non-members(49.5%vs 57.4%,P<0.0001).Older age(aOR:0.99;95%CI:0.99 to 0.99,P<0.001),male sex(aOR:0.84;95%CI:0.76 to 0.93,P=0.001),and strict adherence to a GFD(aOR:0.89;95%CI:0.82 to 0.96,P=0.007)were associated with a lower perception of COVID-19 risk and the presence of comorbidities was associated with a higher perception of COVID-19 risk(aOR:1.38;95%CI:1.22 to 1.54,P<0.001).CONCLUSION Overall,high levels of risk perceptions,such as those found in patients with CeD,may increase an individual’s pandemic-related stress and contribute to negative mental health consequences.Therefore,it is encouraged that public health officials maintain consistent communication with the public and healthcare providers with the celiac community.Future studies specifically evaluating mental health in CeD could help determine the consequences of increased risk perceptions in this population. | Jamie Zhen Juan Pablo Stefanolo María de la Paz Temprano Caroline L Seiler Alberto Caminero Enrique de-Madaria Miguel Montoro Huguet Vivas Santiago Sonia Isabel Niveloni Edgardo Gustavo Smecuol Luis Uzcanga Dominguez Elena Trucco Virginia Lopez Carolina Olano Pasquale Mansueto Antonio Carroccio Peter H Green Donald Duerksen Andrew S Day Jason A Tye-Din Julio César Bai Carolina Ciacci Elena F Verdú Benjamin Lebwohl M Ines Pinto-Sanchez | 2021 | World Journal of Gastroenterology2021，27，12： | 0 |
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