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49篇 您的检索式:作者名="Theilla"
    题名 作者 年代 出处 被引量
1Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma- linolenic acid in ventilated patients with acute lung injury显示文摘Singer P Theilla M Fisher H 2006Crit Care Med2006,34,4:1
2Anti-inflammatory prop- erties of omega-3 fatty acids in critical illness: novel mecha- nisms and an integrative perspective 显示文摘Singer P Shapiro H Theilla M 2008Intensive Care Med2008,34,9:1
3Anti-inflammatory properties of omega-3 fatty acids in critical illness:novel mechanisms and an integrative perspective显示文摘Singer P Shapiro H Theilla M 0,,9:1
4Anti-inflammatory properties of omega 3 fatty acids in critical illness:novel mechanisms and an integrative perspective显示文摘Singer P Shapiro H Theilla M 0,,09:1
5Anti-inflammatory properties of omega-3 fatty acids in critical illness:novel mechanisms and an integrative perspective显示文摘Singer P Shapiro H Theilla M 0,,9:1
6Anti-inflamma- tory properties of omga-3 fatty acids in eritial illness: novel mechanisms and an intergrative perspective显示文摘Singer P Shapiro H Theilla M 2008Internsive Care Med2008,34,9:1
7Benefit of anenteral dieten- riched with eicosapentaenoic acid and gammalinolenic acid in- ventilated patients with acute lung injury显示文摘Singer P Theilla M Fisher H 2006Crit Care Med2006,34,4:1
8Anti-inflamma- tory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective显示文摘Singer P Shapiro H Theilla M 2008In- tensive Care Med2008,34,9:1
9Enteral n-3 fatty acids andmicronutrients enhance percentage of positive neutrophil and lym-phocyte adhesion molecules:a potential mediator of pressure ulcerhealing in critically ill patients显示文摘Theilla M Schwartz B Zimra Y 2012Br J Nutr2012,107,7:1
10Benefit of an enteral diet enriched With eicosapentaenoic acid and gamma-linolenie acid in ventilated pat:ients with acute lung injury 显示文摘Singer P Theilla M Fisher H 2006Crit Care Med2006,34,4:1
11Benefit of anenteral dietenriched with eicosapentaenoic acid and gammalinolenic acid inventilated patients with acute lung injury显示文摘Singer P Theilla M Fisher H 2006Crit Care Med2006,34,4:1
12Effects of polyunsaturat- ed fatty acid consumption in diabetic nephropathy显示文摘Shapiro H Theilla M Attal -Singer J 2011Nat Rev Neph- rol2011,7,2:1
13Benefit of an enteral diet enriched with eicosapentaenoic acid and 3' - linolenic acid in ventilated patients with acute lung injury 显示文摘SINGER P THEILLA M FISHER H 2006Crit Care Med2006,34,4:1
14Anti-inflammatoryproperties of omega-3 fatty acids in critical illness : novelmechanisms and an integrative perspective 显示文摘Singer P Shapiro H Theilla M 2008Intensive CareMed2008,34,:1
15Anti-inflammatory properties of omega-3 fatty acids in critical illness:novel mechanisms and an integrative perspective显示文摘Singer P Shapiro H Theilla M 2008Intensive Care Med2008,34,9:1
16Benefit of an enteral diet en-riched with eicosapentaenoic acid and gamma-linolenic acid in ven-tilated patients with acute lung injury显示文摘Singer P Theilla M Fisher H > 2006Crit Care Med2006,34,4:1
17A diet enriched in eicosapentannic acid, gamma - linolenic acid and antioxidants in the prevention of new pressure ulcer formation in critically ill patients with acute lung injury: a randomized, prospective, controlled study显示文摘Theilla M Singer P Cohen J et at 2007Clin Nutr2007,26,6:1
18Anti-inflammatory properties of omega-3 fatty acids in critical illness:novel mechanisms and an integrative perspective显示文摘Singer P Shapiro H Theilla M 0,,09:1
19Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury显示文摘Singer P Theilla M Fisher H 2006Crit Care Med2006,34,4:1
20Anti-inflammatory prop- erties of n-3 fatty acids in critical illness:novel mechanisms and an integrative perspective显示文摘Singer P Shapiro H Theilla M 2008Intensive Care Med2008,34,:1
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