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| 1 | Traumatic myoia;an uhrasonographic and clinical study显示文摘 | Steele CA TulIo AB Marsh IB | 1987 | Br J Ophthalmol1987，71，： | 1 |
| 2 | Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-Diphenyl-l-picrylhydrazyl (DPPH) methods 显示文摘 | Ozgen M Reese R N Tulio J A Z | 2006 | J Agric Food Chem2006，54，4： | 1 |
| 3 | Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid(ABTS)method to measure antioxidant capacity of selected small fruits and com- parison to ferric reducing antioxidant power(FRAP)and 2,2^diphenyl-l-picrylhydrazyl(DPPH)methods显示文摘 | Ozgen M Reese R N Tulio A Z | 2006 | Journal of Agricultural and Food Chemistry2006，54，4： | 1 |
| 4 | Modified 2, 2-Azino -bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2, 2'-diphenyl-1-picrylhydrazyl (DPPH) methods显示文摘 | OZGEN M REESE R N TULIO A Z | 2006 | J Agric Food Chem2006，54，4： | 1 |
| 5 | Transarterial embolisation of intracranial dural arteriovenous malformations with ethylene vinyl alcohol copolymer (Onyx18 ) 显示文摘 | Toulgoat F Mounayer C Tulio Salles Rezende M | 2006 | J Neuroradiol2006，33，2： | 1 |
| 6 | Modified 2,2-azino-bis-3-ethylbenzo thiazoline-6-sulfonic acid(ABTS)method to measureantioxidant capacity of selected small fruits and comparison to ferric reduc-ing antioxidant power(FRAP)and 2,2-Diphenyl-1-picrylhydrazyl(DPPH)methods显示文摘 | OZGEN M REESE R N TULIO J A Z | 2006 | Journal of Agricultural and Food Chemistry2006，54，4： | 1 |
| 7 | Modified 2,2-azino- bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2 -diphenyl-1- picrylhydrazyl (DPPH) methods显示文摘 | OEGEN M REESE R N TULIO J A Z | 2006 | Journal of Agricultural and Food Chemistry2006，54，4： | 1 |
| 8 | Effect of the current density on morphology, porosity, and tribological properties of leetrodeposited nickel on copper 显示文摘 | Vanessa F C Lins Erik S Cecconello Tulio Matencio | 2008 | Journal of Materials Engineering and Performance2008，17，5： | 1 |
| 9 | Pressure dam in fluence on the performance of gas face seals 显示文摘 | Marea Tulio C Faria | 2012 | Tribology Intema- tionla2012，，47： | 1 |
| 10 | Phenolic composition,antioxidant properties,and endothelial cell function of red and white cranberry fruits显示文摘 | Tulio Jr A Z Jablonski J E Ackson L S | 2014 | Food chemistry2014，157，： | 1 |
| 11 | Aging markers for in-serv- ice natural ester-based insulating fluids显示文摘 | Wilhelm H M Tulio L Jasinski R | 2011 | IEEE Transactions on Dielectrics and Electrical Insulation2011，18，3： | 1 |
| 12 | Pressure dam influence on the performance of gas face seals显示文摘 | Marco Tulio C. Faria Wederley Mendes Miranda | 2011 | Tribology International2011，，： | 1 |
| 13 | Reduction in the Leptin concentration as a predictor of im- provement in lung function in obese adolescents 显示文摘 | da Silva Patricia Leao Marco Tulio de Mello Nadia Carla Cheik | 2012 | Obesity Facts2012，5，6： | 1 |
| 14 | Modified 2, 2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2, 2'-dipheny|-l-picrylhydrazyl(DPPH) methods显示文摘 | Ozgen M Reese RN Tulio AZ | 2006 | Journal of Agricultural And Food Chemistry2006，54，4： | 1 |
| 15 | Modified 2,2-azino-bis- 3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1- picrylhydrazyl (DPPH) methods显示文摘 | OZGEN M REESE R N TULIO A Z | 2006 | Journal of Agricultural and Food Chemistry2006，54，： | 1 |
| 16 | Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonicacid ( abts) method to measure antioxidant capacity ofSelected small fruits and comparison to ferric reducingantioxidant power (FRAP) and 2, 2,-diphenyl-l-picrylhydrazyl ( DPPH ) methods 显示文摘 | Mustafa Ozgen R Neil Reese Artemio Z Tulio | 2006 | J Agric FoodChem2006，54，4： | 1 |
| 17 | Cyanidin 3-rutinoside and cyaniding 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry显示文摘 | Artemio Z Tulio Jr R Neil Reese Faith J Wyzgoski | 2008 | Jour- nal of Agricutural and Food Chemistry2008，56，： | 1 |
| 18 | Cyanidin 3- rutinoside and cyanidin 3- xylosy/rutinoside as primary phenolic antioxidans in black raspberry 显示文摘 | Artemio Z Tulio J R Nell Reese R | 2008 | Journal of Agricultural and Food Chemistry2008，56，： | 1 |
| 19 | Transarterial embolisation of intracranial dural arteriove- nous malformations with ethylene vinyl alcohol copolymer (Onyxl8) 显示文摘 | Toulgoat F M ounayer C Tulio Salles Rezende M | 2006 | J Neuroradiol2006，33，2： | 1 |
| 20 | Autologous transplantation of adult adipose derived stem cells into rabbit urethral wall显示文摘 | Fernando Gon?alves Almeida Yuri Tulio Dantas Nobre Katia R. Leite Homero Bruschini | 2010 | International Urogynecology Journal2010，，6： | 1 |
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