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81篇 您的检索式：作者名="Turesky"

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	题名	作者	年代	出处	被引量
1	Reduced plaque formation by the chloromethyl analogue of Vitamin C显示文摘	Turesky S Gilmore ND Glickman I	1970	J Periodontol1970，41，：	1
2	Tobacco smoking and urinary levels of 2-amino-9H-pyrido indole in men of Shanghai, China显示文摘	TURESKY R J YUAN J M WANG R	2007	Cancer Epidemiol Biomarkers Prev2007，16，8：	1
3	Rapid analytical methods to measure pentachlorophenol in wood 显示文摘	Gremaud E Turesky R J	1997	J Agric Food Chem1997，45，4：	1
4	Reduced plaque formation by the chloromethyl analogue of victimine C显示文摘	TURESKY S GILMORE ND GLICKMAN I	1970	J Periodontol1970，41，1：	1
5	Identification of n- (deoxyguanosin-8-yl)-2-amino- 1-methyl-6-phenylimidazo pyridine as the major adduct formed by the food-borne carcinogen , 2- amino-l-methyl-6-phenylimidazo pyridine,with DNA 显示文摘	Lin D Kaderlik KR Turesky RJ et 81	1992	C hem Res Toxicol1992，5，：	1
6	Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry显示文摘	Mottier P Parisod V Turesky R J	2000	Journal of Agricultural and Food Chemistry2000，48，4：	1
7	The role of genetic polymorphismsin metabolism of carcinogenic heterocyclic aro-matic amines 显示文摘	Turesky R J	2004	Current drug metabolism2004，5，：	1
8	Reduced plaque for- mation by the c:hloromethyl analogue of victamine C 显示文摘	Turesky S Gilmore ND Glickman 1	1970	J Periodontol1970，41，1：	1
9	Quantitation of carcinogenic heterocyclic aromat-ic amines and detection of novel heterocyclic ar-omatic amines in cooked meats and grill scrap-ings by HPLC/ESI-MS 显示文摘	Turesky R J Taylor J Schnackenberg L	2005	J Agric FoodChem2005，53，：	1
10	Satellite cell regulation of muscle mass is altered at old age显示文摘	Gallegly JC Turesky NA Strotman BA	2004	J Appl Physiol ( 1985 )2004，97，3：	1
11	Identification of N-(deoxyguanosin-8-yl)-2-amino-1 -methyl-6-phenylimidazo pyridine as the major adduct formed by the food-bone carcinogen, 2-amino-l-methyl-6-phenylimidazopyridine, with DNA显示文摘	LIN D KADERLIK K R TURESKY R J	1992	Chemical Research in Toxicology1992，5，5：	1
12	Analysis ofmutagenic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry显示文摘	TURESKY R J BUR H HUYNH-BA T	1988	Food and Chemical Toxicology1988，26，：	1
13	Reduced plaque for- mation by the chloromethyl analogue of vitamine C 显示文摘	Turesky S Gihnore ND Glickman I	1970	J Pe- riodontol1970，41，1：	1
14	Metabolism andbiomarkers of heterocyclic aromatic amines inmolecular epidemiology studies ; lessons learn-ed from aromatic amines 显示文摘	Turesky R J Le Marchand L	2011	Chem Res Toxi-col2011，24，：	1
15	Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill serapings显示文摘	GROSS G A TURESKY R J FAY L B	1993	Carcinogenesis1993，14，11：	1
16	The inhibitory effects of coffee on radical-mediated oxidation and mutagenicity显示文摘	Stadler RH Turesky RJ Muller O	1994	Mutat Res1994，308，2：	1
17	Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats 显示文摘	Turesky R J	2007	Toxicology Letters2007，168，3：	1
18	Stress and dental caries in the rat显示文摘	Borysenko M Turesky S Borysenko JZ		0，，03：	1
19	Metabolism of the food-borne mutagen 2-amino-3 ,8-dimethylimidazo quinoxaline in hu-mans 显示文摘	Turesky R J Gamer R C Welti D H	1998	Chem Res Toxicol1998，11，：	1
20	Mutational and DNA binding specincity of the carcinogen 2 - amino - 3, 8 -dimethylimidazo quinoxaline 显示文摘	Solomon MS Morgenthaler PL Turesky RJ		Biol Ch em0，27，18：	1

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