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8篇 您的检索式:作者名="VASANTHAN B"
    题名 作者 年代 出处 被引量
1Calcium regulates Gladiolus flower senescence by influencing antioxida- tive enzymes activity 显示文摘SAIRAM R K VASANTHAN B ARORA A 2011Acta Physiol Plant2011,33,5:1
2Effects of viscosity and fermentability of purified non-starch polysaccharides on ileal and total tract nutrient digestibility in ileal-cannulated grower pigs 显示文摘Hooda S Metzler-Zebeli B Vasanthan T 2010Livestock Science2010,134,1:1
3Effects of viscosity and fermentability of dietary fibre on nutrient digestibility and digesta characteristics in ileal-cannulated grower pigs显示文摘Hooda S Metzler-Zebeli B U Vasanthan T 2011British Journal of Nutrition2011,106,05:1
4Structural characterization of barley 13-glucan extracted using a novel fraetionation technique 显示文摘Ghotra B S Vasanthan T Temelli F 2008Food Research International2008,41,10:1
5Rheological properties of aqueous blends of high purity barley- glucan with high purity commercial food gums显示文摘GHOTRA B S VASANTHAN T TEMELLI F 2009Food Chemistry2009,117,:1
6Structural characterization of barley β-glucan extracted using a novel fractionation technique 显示文摘Ghotra B S Vasanthan T Temelli F 2008Food Research International2008,41,:1
7Starch from Hull-less Barley(Ⅰ):Granule Morphology,Composition and Amylopectin Structure显示文摘Li J H Vasanthan T Rossnagel B 2001Food Chem2001,74,:1
8Calcium regulates Gladiolus flower senescence by influencing antioxidative enzymes activi ty显示文摘Sairam R K Vasanthan B Ajay A 2011ActaPhysiologiaePlantarum2011,33,:1
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