|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | 查看详情显示文摘 | Yazici S Velioglu Y S | | 0，，04： | 1 |
| 2 | Antioxidant ac- tivity and total phenolics in selected fruit,vegetable and grain products 显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | Journal of Agriculture and Food Chemistry1998，46，： | 1 |
| 3 | The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables显示文摘 | Turkmen N Sari F Velioglu Y S | 2005 | Food chemistry2005，93，4： | 1 |
| 4 | Antioxidant activity and total phenolics in selected fruit ,vegetable and grain products 显示文摘 | VELIOGLU Y S MAZZA G Gao L OOMAH B D | 1998 | Agric Food Chem1998，46，： | 1 |
| 5 | Effects of extraction solvents on concentration and antioxid-ant activity of black and black mate tea polyphenols determined by ferrous tar- trate and Folin - Ciocaheumethods 显示文摘 | Turkmen N Sari F Velioglu Y S | 2006 | Food Chemis- try2006，99，4： | 1 |
| 6 | Activity and total phenolics in selected fruits, vegetables, and products显示文摘 | VELIOGLU Y S MAZZA G GAO L | 1998 | J Agric Food Chem1998，46，： | 1 |
| 7 | Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products显示文摘 | VELIOGLU Y S MAZZA G GAO L | 1998 | Journal of Agricultural and Food Chemistry1998，46，10： | 1 |
| 8 | Antioxidant activity and total phenolics in selected fruits,vegetables,and grain products显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | J Agric Food Chem1998，46，： | 1 |
| 9 | Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods显示文摘 | Turkmen N Sari F Velioglu Y S | | 0，，04： | 1 |
| 10 | Antioxidant activity and the total phenolics in selected fruits, vegetables, and grain products 显示文摘 | Velioglu Y S Mazza G Gao L Oomah B D | 1998 | Journal of Agricultural Food and Chemistry1998，46，： | 1 |
| 11 | Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products 显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | Journal of Agricultural and Food Chemistry1998，46，10： | 1 |
| 12 | Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products显示文摘 | Velioglu Y S Mazza G Gao L 0omah B D | 1998 | Journal of agricultural and food chemistry1998，46，10： | 1 |
| 13 | Antioxidant activity and total phenolics in selected fruits,vegetables,and grain products显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | Journal of Agricultural and Food Chemistry1998，46，： | 1 |
| 14 | The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables 显示文摘 | Turkmen N Sari F Velioglu Y S | 2005 | Food Chemistry2005，93，： | 1 |
| 15 | Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products 显示文摘 | VELIOGLU Y S MAZZA G L GAOL | 1998 | J Agr Food1998，46，： | 1 |
| 16 | Antloxidant activity and total phenolics in selected fruits, vegetables, and products 显示文摘 | VELIOGLU Y S MAZZA G GAO L | 1998 | J Agric Food Chem1998，46，： | 1 |
| 17 | Ozone applications in fruit and vegetable processing显示文摘 | Karaca H Velioglu Y S | 2007 | Food Reviews International2007，23，1： | 1 |
| 18 | Antioxidant activity and totalphenolics in selected fruit, vegetables and grain products 显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | J Agric Food Chem1998，，46： | 1 |
| 19 | Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products显示文摘 | Velioglu Y S Mazza G Gao I | 1998 | J Agric Food Chem1998，46，10： | 1 |
| 20 | Antioxidant activity andtotal phenolics in selected fruits,vegetables,and grain products显示文摘 | VELIOGLU Y S MAZZA G GAO L | 1998 | Jour-nal of Agricultural and Food Chemistry1998，46，10： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员