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135篇 您的检索式：作者名="Villamiel"

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	题名	作者	年代	出处	被引量
1	Isomerization of lactose catalyzed by alkaline-substituted sepiolites显示文摘	FUENTES M A J(A)REZ M RAFAEL D VILLAMIEL M OLANO A		0，，03：	1
2	Air-borne ultrasound application in the convective drying of strawberry显示文摘	Juliana Gamboa-Santos Antonia Montilla Juan Andrés Cárcel Mar Villamiel Jose V. Garcia-Perez	2013	Journal of Food Engineering2013，，：	1
3	Quantitative determination of carbohydrates in orange juice by gas chromatography显示文摘	M. Villamiel Isabel Martínez-Castro Agustín Olano N. Corzo	1998	Zeitschrift für Lebensmitteluntersuchung und - forschung A1998，，1：	1
4	Bio- logical properties of onions and garlic 显示文摘	Marta Corzo-Martinez Nieves Corzo Mar Villamiel	2007	Trends in Food Science & Technology2007，，18：	1
5	Biological properties of onions and garlic显示文摘	Marta C M Corzo N Villamiel M	2007	Food Science & Technology2007，18，12：	1
6	Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass显示文摘	Laura Jiménez-Casta?o Mar Villamiel Rosina López- Fandi?o	2007	Food Hydrocolloids2007，21，3：	1
7	Biological prop- erties of onions and garlic显示文摘	Corzo-Martinez M Corzo N Villamiel M	2007	Trends in Food Science & Technology2007，18，12：	1
8	Chemical changes during microwave treatment of milk 显示文摘	VILLAMIEL M CORZON MARTINEZ I	1996	Food Chemistry1996，56，：	1
9	Chemicalchanges during microwave treatment of milk显示文摘	M Villamiel N Corzo I Martinez-Castro		0，，04：	1
10	Application of liquid chromatography-tandem mass spectrometry for the characterization of galactosylated and tagatosylated β-lactoglobulin peptides derived from in vitro gastrointestinal digestion显示文摘	CORZO-MART(I)NEZ M LEBR(O)N-AGUILAR R VILLAMIEL M		0，，：	1
11	Chemical changes during microwave treatment of milk显示文摘	Villamiel M Corzo N Martinez-Castro I	1996	Food chemistry1996，56，4：	1
12	Changes inFlavour and Volatile Components During Storage of Wholeand Skimmed UHT Milk显示文摘	VALERO E VILLAMIEL M MIRALLES B	2001	Food Chemistry2001，72，1：	1
13	Determination of minor carbohydrates in carrot ( Daucus carota L ) by GC-MS显示文摘	Soria A C Sanz M L Villamiel M	2009	Food Chemistry2009，，114：	1
14	Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods显示文摘	Rada-Mendoza M Olano A Villamiel M	2002	Food Chemistry2002，79，4：	1
15	Changes in fla-vour and volatile components during storage of whole andskimmed UHT milk显示文摘	Valero E Villamiel M Miralles B	2001	Food Chemistry2001，72，1：	1
16	Biological properties of onions and garlic显示文摘	Martinez MC Corzo N Villamiel M	2007	Trends Food Sci Technol2007，18，：	1
17	Effects of garlic extract consumption on blood lipid and oxidant/antioxidant parameters in humans with high blood cholesterol显示文摘	Marta CM Nieves C Mar Villamiel	2004	J Nutr Biol2004，15，：	1
18	Lactulose formation catalysed by alkaline-substituted sepiolites in milk permeate显示文摘	VILLAMIEL M CORZO N FODA M I	2002	Food Chemistry2002，76，1：	1
19	Inactivation of Pseudomonas fluorescens and Streptococcus thermophilus in trypticase soy broth and total bacteria in milk by continuous-flow ultrasonic treatment and conventional heating 显示文摘	Villamiel M Jong P	2000	Journal of Food Engineering2000，45，3：	1
20	Changes in flavour and volatile components during storage of whole and skimmed UHT milk显示文摘	VALERO E VILLAMIEL M MIRALLES B	2001	Food Chemistry2001，72，1：	1

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