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34篇 您的检索式：作者名="WOODAMS E E"

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	题名	作者	年代	出处	被引量
1	Enzymatic enhancement of citric acid production by Aspergillus niger from corn cobs显示文摘	HANG Y D WOODAMS E E	2001	LWT Food Sei Teehnoi2001，34，7：	1
2	Probiotication of tomato juice by lactic acid bacteria显示文摘	YOON K Y WOODAMS E E HANG Y D	2004	Journal of Microbiology2004，42，4：	1
3	Heat evolution in solid state fermentation of apple pomace显示文摘	HANG Y D WOODAMS E E	1985	Mireen Journal1985，，1：	1
4	Limiting the formation of methanol in wines and distilled fruit spirits 显示文摘	Hang Y D Woodams E E	2008	Am J Enol Viticult2008，59，3：	1
5	Production of Probiotics Cabbage Juice by Lactic Acid Bacteria显示文摘	Yoon K Y Woodams E E Hang Y D	2006	BioresourceTechnology2006，97，12：	1
6	Production of L(+)-lactic acid by Rhizopus oryzae immobilized in calcium alginate gels显示文摘	Hang Y D Hamamci H Woodams E E	1989	Biotechnol Lett1989，11，2：	1
7	Xylanolytic activity of commercial juice-processing enzyme preparations显示文摘	Hang Y D Woodams E E	1997	Lett Appl Microbiol1997，24，：	1
8	Production of L ( + ) -lactic acid by Rhizopus or)zae immobilized in calcium alginate gels显示文摘	Hang Y D Hamamci H Woodams E E	1989	Biotechnol Letters1989，11，：	1
9	Fermentation of beet juice by beneficial lactic acid bacteria显示文摘	YOON K Y WOODAMS E E HANG Y D	2005	Lebensm Wiss Technol2005，38，1：	1
10	Optimization of enzymatic production fructooligosaccharides from sucrose显示文摘	HANG Y D WOODAMS E E	1996	Lebensm -Wiss uTechnol1996，29，：	1
11	Corn husk: a potential substrate for production of citric acid by Aspergillus niger 显示文摘	Hang Y D Woodams E E	2000	Lebensm-WissTechnol2000，33，：	1
12	Enzymatic production of soluble sugars from corn husks 显示文摘	Hang Y D Woodams E E	1999	Lebensm-Wiss Technol1999，32，：	1
13	Enzymatic production of pentoses from the hemicellulose fraction of corn residues显示文摘	Yoon K Y Woodams E E Hang Y D	2006	Food Science and Technology2006，39，4：	1
14	Production of L(+)-lactic acid by Rhizopus oryzae immobitized in calcium alginate gels显示文摘	Hang Y D Hamamci H Woodams E E	1989	BiotechnologyLetters1989，11，2：	1
15	Production of probiotic cabbage juice by lactic acid bacteria 显示文摘	Kyung Young Yoon Edward E Woodams Yong D Hang	2006	Bioresource Technology2006，97，12：	1
16	Production of L-(+)- lactic acid by Rhizopus oryzae immobilized in calcium alginate gels显示文摘	HANG Y D HAMAMCI H WOODAMS E E	1989	Biotechnol Lett1989，11，2：	1
17	Probiotication of tomato juice by lactic acid bacteria显示文摘	YOON K Y WOODAMS E E HANG Y D	2004	Journal of Microbiology2004，42，4：	1
18	Factors affecting the methanol content and yield of plum brandy 显示文摘	Zhang H Woodams E E Hang Y D	2012	Journal of Food Science2012，77，4：	1
19	Production of L(+)-lactic acid by Rhizopus oryzae immobilized in calcium alginate gels显示文摘	Hang Y D Hamamcl H Woodams E E	1989	Biotechnol Lett1989，11，：	1
20	Xylanolytic activity of commercial juice-processing enzyme preparations显示文摘	HANG Y D WOODAMS E E	1997	Letters in Applied Microbiology1997，24，5：	1

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