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258篇 您的检索式:作者名="Wolever"
    题名 作者 年代 出处 被引量
1Secondmeal effect:low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response显示文摘Wolever T M Jenkins D J Ocana A M 1988Am J Clin Nutr1988,48,:1
2Determination of the glycaemic index of foods: interlaboratory study显示文摘WOLEVER T M S VORSTER H H BJORCK I 2003European Journal of Clinical Nutrition2003,57,3:1
3Benificial effect of a low glycaemic index diet in type 2 diabetes显示文摘 Jenkins DJA Vuksan V 1992Diabetic Medicine1992,9,:1
4Comment on the validity of glycaemic glucose equivalent显示文摘WOLEVER T M S 2004Eur J Clin Nutr2004,58,:1
5Glycemicindex of foods : a physiological basis for carbohydrate exchange显示文摘JENKINS D J WOLEVER T M TAYLOR R H 1981Am J Clin Nutr1981,34,3:1
6Acute effects of intra- venous and rectal acetate on glucagon-like pep- tide-I, peptide YY, ghrelin, adiponectin and turn- over necrosis factor-alpha 显示文摘Freeland KR Wolever TM 2010Br J Nutr2010,103,3:1
7Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community显示文摘Ley Sylvia H Harris Stewart B Mamakeesick Mary Noon Tina Fiddler Edith Gittelsohn Joel Wolever Thomas M S Connelly Philip W Hegele Robert A Zinman Bernard Hanley Anthony J G 2009Canadian Medical Association. Journal2009,,6:1
8The glycemic index: methodology and clinical implications显示文摘WOLEVE T M JENKINS D J A JENKINS A L 1991American Journal of Clinical Nutrition1991,54,5:1
9Glycemic index of potatoes commonly consumed in North America显示文摘FERNANDES G VELANGI A WOLEVER T M S 2005Journal of the American Dietetic Association2005,105,:1
10Measuring glycaemic responses:duplicate fasting samples or duplicate measures of one fasting sample?显示文摘WOLEVER T M S IP B MOGHADDAM E 2006Br J Nutr2006,96,:1
11Effect of blood sampling schedule and method calculating the area under the curve on validity and precision of glycaemic index values显示文摘WOLEVER T M S 2004Br J Nutr2004,91,:1
12Effect of a low glycaemic index diet on blood glucose in women with gestational hyperglycaemia显示文摘Grant SM Wolever TM O'Connor DL 2011Diabetes Res Clin Pract2011,91,1:1
13Glycemic index of foods: a physiological basis for carbohydrate exchange 显示文摘Jenkins DJ Wolever TM Taylor RH et al 1981Am J Clin Nutr1981,34,:1
14Controlling subjects prior diet and activities does not reduce within-subject variation of post-prandial glycaemic responses to foods显示文摘CAMPBELL J E GLOWCZEWSKI T WOLEVER T M S 2003Nutr Res2003,23,:1
15The glycemic index显示文摘 1990World Rev Nutr Die1990,62,1:1
16Glycemic index of foods:a physiological basis for carbohydrate exchange显示文摘 Wolever TM Taylor RH 1981Am J Clin Nutr1981,34,3:1
17Dietary fibers, fiber analogues,and glucose tolerance: importance of viscosity 显示文摘Jenkins D J A Wolever T M S Leeds A R 1978Brit Med J1978,,1:1
18Genetic variant in the glucose transporter type 2 (GLLrF2) is associated with higher intakes of sugars in two distinct populations 显示文摘Eny K M T M Wolever B Fontaine -Bisson 2008Physiol Genomics2008,,:1
19Treatment of diabetes with guar gum: reduction of urinary glucose loss in diabetics显示文摘JENKINS D J A WOLEVER T M HOCKADAY T D 1977Lancet1977,2,:1
20Glycemic index of foods : a physical basis for carbohy-drate exchange 显示文摘Jenkins DJA Wolever TWS Tayler RH 1981Am J Clin Nutr1981,34,:1
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